Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl millet

•Evaluated effect of millet vs. pasture on milk production and bioactive fatty acids.•Milk production, milk fat and protein yield did not differ between grazing regimes.•CLA were increased in a serving of whole milk when cows grazed cool-season pasture.•Milk from cows grazed on pasture had a 2-fold...

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