Effects of carbohydrate source, polyethylene glycol and gellan gum concentration on embryonal-suspensor mass (ESM) proliferation and maturation of maritime pine somatic embryos

The influence of carbon sources and polyethylene glycol combined with 0.45 and 0.9% (w/v) of gellan gum on the maturation of maritime pine somatic embryos was tested. The effect of the carbon source and polyethylene glycol varied widely between lines. One out of the five lines tested showed a striki...

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Veröffentlicht in:	In vitro cellular & developmental biology. Plant 2001-02, Vol.37 (1), p.29-34
Hauptverfasser:	Ramarosandratana, A, Harvengt, L, Bouvet, A, Calvayrac, R, Paques, M
Format:	Artikel
Sprache:	eng
Schlagworte:	gellan gum polyethylene glycol
Online-Zugang:	Volltext
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