Lipid-modifying effects of nutraceuticals: An evidence-based approach

Abstract The present review provides an up-to-date summary of the findings on the lipid-lowering effects of the most important nutraceuticals and functional foods. Based on current knowledge, nutraceuticals might exert significant lipid-lowering, and their use has several advantages: • They have nat...

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Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2016-11, Vol.32 (11-12), p.1179-1192
Hauptverfasser:	Sahebkar, Amirhossein, Pharm.D., Ph.D, Serban, Maria-Corina, M.D., Ph.D, Gluba-Brzózka, Anna, M.D., Ph.D, Mikhailidis, Dimitri P, Cicero, Arrigo F, Rysz, Jacek, Banach, Maciej, M.D., Ph.D., F.A.H.A, F.N.L.A., F.E.S.C., F.A.S.A
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins - therapeutic use Atherogenic dyslipidemia Atherosclerosis Berberine - therapeutic use Biological Products - therapeutic use Cholesterol Clinical trials Dietary Fats, Unsaturated - therapeutic use Dietary Fiber - therapeutic use Dietary Supplements Dyslipidemias - blood Dyslipidemias - diet therapy Dyslipidemias - drug therapy Evidence-Based Medicine Functional foods Functional foods & nutraceuticals Garlic Gastroenterology and Hepatology Health risks Hibiscus Humans Hypolipidemic Agents - therapeutic use Lipids Lipids - blood Low density lipoprotein Natural products Nutraceuticals Phytosterols - therapeutic use Plasma Probiotics - therapeutic use Statins Sterols Stilbenes - therapeutic use Studies Vegetable oils
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