The Impact of an Omega-3 Fatty Acid Rich Lipid Emulsion on Fatty Acid Profiles in Critically Ill Septic Patients

Abstract Background Death from sepsis in the intensive therapy unit (ITU) is frequently preceded by the development of multiple organ failure as a result of uncontrolled inflammation. Treatment with omega-3 (n-3) fatty acids (FAs), principally eicosapentaenoic acid (EPA) and docosahexaenoic acid (DH...

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Veröffentlicht in:	Prostaglandins, leukotrienes and essential fatty acids leukotrienes and essential fatty acids, 2016-09, Vol.112, p.1-11
Hauptverfasser:	Hall, Thomas C, Bilku, Dilraj K, Neal, Christopher P, Cooke, Jill, Fisk, Helena L, Calder, Philip C, Dennison, Ashley R
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Advanced Basic Science Aged Aged, 80 and over Arachidonic Acid - blood Critical Illness Docosahexaenoic Acids - administration & dosage Docosahexaenoic Acids - blood Eicosapentaenoic Acid - administration & dosage Eicosapentaenoic Acid - blood Endocrinology & Metabolism Fat Emulsions, Intravenous - administration & dosage Fatty acids Fatty Acids - blood Fatty Acids, Nonesterified - blood Fatty Acids, Omega-3 - administration & dosage Female Fish oil Fish Oils - administration & dosage Humans Intensive care unit Intensive Care Units Intensive therapy unit Male Middle Aged Omega-3 Phosphatidylcholines - blood Sepsis Sepsis - blood Sepsis - therapy Standard of Care Survival Analysis Treatment Outcome
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