Green Tea Consumption and the Risk of Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study

Objective Biologic studies have shown that certain components of green tea may have protective effects on neurocognition. However, because of the lack of human epidemiologic studies, the impact of green tea consumption on the incidence of dementia has never been confirmed. The objective of this coho...

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Veröffentlicht in:The American journal of geriatric psychiatry 2016-10, Vol.24 (10), p.881-889
Hauptverfasser: Tomata, Yasutake, Ph.D, Sugiyama, Kemmyo, M.D, Kaiho, Yu, M.D, Honkura, Kenji, M.D, Watanabe, Takashi, M.D, Zhang, Shu, B.Sc, Sugawara, Yumi, Ph.D, Tsuji, Ichiro, M.D., Ph.D
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Sprache:eng
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