Evaluation of the cytotoxicity, mutagenicity and antimutagenicity of emerging edible plants

This study evaluates the toxic, mutagenic and antimutagenic effects of emerging edible plants that are consumed as new leafy vegetables in Taiwan. Among eight plant extracts, only the extracts of Sol ( Solanum nigrum L.) showed cytotoxicity to Salmonella typhimurium TA100 in the absence of S9 mix. T...

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Veröffentlicht in:	Food and chemical toxicology 2001-11, Vol.39 (11), p.1045-1053
Hauptverfasser:	Yen, G.C, Chen, H.Y, Peng, H.H
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antimutagenic Agents - pharmacology Antimutagenicity Antineoplastic Agents, Phytogenic - pharmacology Biological and medical sciences Comet Assay Cytotoxicity Food toxicology Fruit - chemistry Fruit - toxicity Humans In Vitro Techniques Lymphocytes - drug effects Medical sciences Mutagenicity Mutagenicity Tests Mutagens - pharmacology Mutagens - toxicity Phenols - isolation & purification Phenols - pharmacology Phenols - toxicity plant extracts Plant Extracts - chemistry Plants - chemistry Plants - toxicity Rats Salmonella typhimurium Salmonella typhimurium - drug effects Salmonella typhimurium - genetics Taiwan Toxicology Vegetables Vegetables - chemistry Vegetables - toxicity
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