Modulation of digestive enzymes, GH, IGF-1 and IGF-2 genes in the teleost, Tilapia (Oreochromis mossambicus) by dietary curcumin

Aquaculture is faced with the challenges of the use of synthetic compounds as growth enhancers and the presence of several contaminants in water. These factors severely deteriorate the quality and quantity of aquaculture products. Phytochemicals play a major role by working as antioxidant agents of...

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Veröffentlicht in:	Aquaculture international 2016-10, Vol.24 (5), p.1277-1286
Hauptverfasser:	Midhun, Sebastian J., Arun, Damodaran, Edatt, Lincy, Sruthi, M. V., Thushara, V. V., Oommen, Oommen V., Sameer Kumar, V. B., Divya, Lekha
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Aquaculture Aquaculture products Biomedical and Life Sciences Cell division Contaminants Curcuma longa Enzymes Feed additives Freshwater & Marine Ecology Growth factors Growth hormones Insulin Insulin-like growth factors Laboratories Life Sciences Lipid peroxidation Lipids Oreochromis mossambicus Physiology Teleostei Tilapia Water pollution Zoology
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