Ecology and economics of fish kills: mortality and recovery of brown trout (Salmo truttaL.) and Atlantic salmon (Salmo salarL.) in an Irish river
There is a small international scientific literature, principally from North America, on recovery of fish communities following substantial fish kill events and a smaller literature on monetary assessment of losses in such events. A chemical discharge led to over 90% loss of brown trout (Salmo trutt...
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Veröffentlicht in: | Biology and environment : proceedings of the Royal Irish Academy 2015, Vol.115B (3), p.157-170 |
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description | There is a small international scientific literature, principally from North America, on recovery of fish communities following substantial fish kill events and a smaller literature on monetary assessment of losses in such events. A chemical discharge led to over 90% loss of brown trout (Salmo truttaL.) and Atlantic salmon (Salmosalar L.) age classes in 31km of the River Boyne catchment, a major Irish salmon-producing and angling fishery in July 1997. Subsequent investigations permitted a novel study that examined both the changes in the fish community composition over time and also a monetary assessment of losses. The population structure and density of 1+ and older brown trout took four to five years to recover. The population of 1+ salmon increased substantially during the recovery period, to levels threefold higher than those recorded prior to the pollution event. Financial loss assessment was examined through ‘replacement cost’ and through consequential loss models. An examination of the monetary modelling, in the light of the fish community recovery, showed there was an ecological justification for the potential loss model used. This approach to appraisal of loss is considered to have an international relevance, in the context of ecosystem processes and the ‘polluter pays’ principle. |
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A chemical discharge led to over 90% loss of brown trout (Salmo truttaL.) and Atlantic salmon (Salmosalar L.) age classes in 31km of the River Boyne catchment, a major Irish salmon-producing and angling fishery in July 1997. Subsequent investigations permitted a novel study that examined both the changes in the fish community composition over time and also a monetary assessment of losses. The population structure and density of 1+ and older brown trout took four to five years to recover. The population of 1+ salmon increased substantially during the recovery period, to levels threefold higher than those recorded prior to the pollution event. Financial loss assessment was examined through ‘replacement cost’ and through consequential loss models. An examination of the monetary modelling, in the light of the fish community recovery, showed there was an ecological justification for the potential loss model used. 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This approach to appraisal of loss is considered to have an international relevance, in the context of ecosystem processes and the ‘polluter pays’ principle.</description><subject>Ecological economics</subject><subject>Fish</subject><subject>Fisheries management</subject><subject>Fishery economics</subject><subject>Freshwater</subject><subject>Freshwater fishes</subject><subject>Marine fishes</subject><subject>Replacement value</subject><subject>Salmo salar</subject><subject>Salmo trutta</subject><subject>Salmon</subject><subject>Sport fishing</subject><subject>Trout</subject><issn>0791-7945</issn><issn>2009-003X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNplkctuFDEQRS0EEkNgxwd4mUj04OqHH-xCNMBII2URImVnedzV4KG7HWw3aD6DP8ZmSDZZWWWfe2-5ipC3wNZNA_L9x-31Zl0z6NbAn5FVzZiqGGvunpMVEwoqodruJXkV4yHfCpBqRf5srB_9tyM1c0_R-tlPzkbqBzq4-J3-cOMYP9DJh2RGl05YyNwvDMdC7YP_PdMU_JLo-Y0ZJ5-LJSWzW1_8gy_TaObkLI3lcX6AcmVCYdycMboNJS24bPuavBjMGPHN__OM3H7afL36Uu2uP2-vLneVbRRLlQQmuQS0-65RKLixDNueYwdsqGUvOReiqQUzqkcQbT_0aKwBLlrsoe5Vc0bOT773wf9cMCY9uWhxzO2iX6IGCQpaprjM6LsTaoOPMeCg74ObTDhqYLpMXu-dR10mr4FnvH10PqBN0xJRH_wS5vwfLZlqeadvynbKcqBrsk5All2cZIeYfHgSUZb7GPEXxPiU2A</recordid><startdate>2015</startdate><enddate>2015</enddate><creator>King, James J.</creator><general>Royal Irish Academy</general><scope>AAYXX</scope><scope>CITATION</scope><scope>C1K</scope><scope>F1W</scope><scope>H95</scope><scope>H97</scope><scope>L.G</scope></search><sort><creationdate>2015</creationdate><title>Ecology and economics of fish kills: mortality and recovery of brown trout (Salmo truttaL.) and Atlantic salmon (Salmo salarL.) in an Irish river</title><author>King, James J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c390t-8108681ecb539e76ac0e4d6e510f28d866773270a9de174dfdeaca1674ed12d93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Ecological economics</topic><topic>Fish</topic><topic>Fisheries management</topic><topic>Fishery economics</topic><topic>Freshwater</topic><topic>Freshwater fishes</topic><topic>Marine fishes</topic><topic>Replacement value</topic><topic>Salmo salar</topic><topic>Salmo trutta</topic><topic>Salmon</topic><topic>Sport fishing</topic><topic>Trout</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>King, James J.</creatorcontrib><collection>CrossRef</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Biology and environment : proceedings of the Royal Irish Academy</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>King, James J.</au><au>King, JJ</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ecology and economics of fish kills: mortality and recovery of brown trout (Salmo truttaL.) and Atlantic salmon (Salmo salarL.) in an Irish river</atitle><jtitle>Biology and environment : proceedings of the Royal Irish Academy</jtitle><date>2015</date><risdate>2015</risdate><volume>115B</volume><issue>3</issue><spage>157</spage><epage>170</epage><pages>157-170</pages><issn>0791-7945</issn><eissn>2009-003X</eissn><abstract>There is a small international scientific literature, principally from North America, on recovery of fish communities following substantial fish kill events and a smaller literature on monetary assessment of losses in such events. A chemical discharge led to over 90% loss of brown trout (Salmo truttaL.) and Atlantic salmon (Salmosalar L.) age classes in 31km of the River Boyne catchment, a major Irish salmon-producing and angling fishery in July 1997. Subsequent investigations permitted a novel study that examined both the changes in the fish community composition over time and also a monetary assessment of losses. The population structure and density of 1+ and older brown trout took four to five years to recover. The population of 1+ salmon increased substantially during the recovery period, to levels threefold higher than those recorded prior to the pollution event. Financial loss assessment was examined through ‘replacement cost’ and through consequential loss models. An examination of the monetary modelling, in the light of the fish community recovery, showed there was an ecological justification for the potential loss model used. 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source | Jstor Complete Legacy |
subjects | Ecological economics Fish Fisheries management Fishery economics Freshwater Freshwater fishes Marine fishes Replacement value Salmo salar Salmo trutta Salmon Sport fishing Trout |
title | Ecology and economics of fish kills: mortality and recovery of brown trout (Salmo truttaL.) and Atlantic salmon (Salmo salarL.) in an Irish river |
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