Regulation of transpiration in coffee hedgerows: covariation of environmental variables and apparent responses of stomata to wind and humidity

ABSTRACT Stomatal regulation of transpiration was studied in hedgerow coffee (Coffea arabica L.) at different stages of canopy development encompassing a range of leaf area indices (L) from 0·7 to 6·7. Stomatal (gs) and crown (gc) conductance attained maximum values early during the day and then dec...

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Veröffentlicht in:	Plant, cell and environment cell and environment, 1994-12, Vol.17 (12), p.1305-1313
Hauptverfasser:	GUTIÉRREZ, M. V., MEINZER, F. C., GRANTZ, D. A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences boundary layer Coffea arabica Economic plant physiology Fundamental and applied biological sciences. Psychology humidity Plant physiology and development stomata transpiration Water and solutes. Absorption, translocation and permeability Water relations, transpiration, stomata wind
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