Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity

In a case study, we monitored the physical properties of 2 batches of whey protein concentrate (WPC) under adverse storage conditions to provide information on shelf life in hot, humid areas. Whey protein concentrates with 34.9g of protein/100g (WPC34) and 76.8g of protein/100g (WPC80) were stored f...

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Veröffentlicht in:	Journal of dairy science 2016-03, Vol.99 (3), p.2372-2383
Hauptverfasser:	Tunick, Michael H., Thomas-Gahring, Audrey, Van Hekken, Diane L., Iandola, Susan K., Singh, Mukti, Qi, Phoebe X., Ukuku, Dike O., Mukhopadhyay, Sudarsan, Onwulata, Charles I., Tomasula, Peggy M.
Format:	Artikel
Sprache:	eng
Schlagworte:	bags color Food Storage heat Hot Temperature Humidity lysine microbial load powder flow Powders relative humidity shelf life storage temperature Time Factors volatile compounds volatiles water activity whey protein concentrate Whey Proteins - analysis Whey Proteins - chemistry
Online-Zugang:	Volltext
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