Integrative taxonomy of Anisakidae and Raphidascarididae (Nematoda) in Paralichthys patagonicus and Xystreurys rasile (Pisces: Teleostei) from Brazil

Thirty-six Paralichthys patagonicus and 30 Xystreurys rasile were collected in the state of Rio de Janeiro, Brazil to investigate the presence of anisakid and raphidascaridid nematodes. Anisakis typica, Terranova sp., Contracaecum sp., Hysterothylacium deardorffoverstreetorum, and Raphidascaris sp....

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Veröffentlicht in:International journal of food microbiology 2016-10, Vol.235, p.113-124
Hauptverfasser: Fonseca, Michelle Cristie Gonçalves da, Knoff, Marcelo, Felizardo, Nilza Nunes, Di Azevedo, Maria Isabel N., Torres, Eduardo José Lopes, Gomes, Delir Corrêa, Iñiguez, Alena Mayo, São Clemente, Sérgio Carmona de
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Sprache:eng
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Zusammenfassung:Thirty-six Paralichthys patagonicus and 30 Xystreurys rasile were collected in the state of Rio de Janeiro, Brazil to investigate the presence of anisakid and raphidascaridid nematodes. Anisakis typica, Terranova sp., Contracaecum sp., Hysterothylacium deardorffoverstreetorum, and Raphidascaris sp. were identified using integrative taxonomy of morphological and genetic data. Morphological and morphometric analysis was conducted using bright field microscopy with scanning electron microscopy for topographic characterization of the cuticular surface. Phylogenetic analysis, using ITS and cox2 molecular targets, clearly demonstrated the species identification of A. typica and H. deardorffoverstreetorum and the high diversity of H. deardorffoverstreetorum. This is the first report of A. typica, H. deardorffoverstreetorum, and Raphidascaris sp. parasitizing P. patagonicus and X. rasile. •Flounders were collected in the South Eastern Brazil marine ecoregion.•Fish were parasitized with aninisakids and raphidascaridids.•The identification of nematodes was based on integrate taxonomy.•Parasitary indices and infection site of each parasite species are presented.•Zoonotic potential of the parasites in public health are considered.
ISSN:0168-1605
1879-3460
DOI:10.1016/j.ijfoodmicro.2016.07.026