Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults

Despite numerous animal studies that have illustrated the impact of additional vitamin D in the diet of hens on the resulting egg vitamin D content, the effect of the consumption of such eggs on vitamin D status of healthy individuals has not, to our knowledge, been tested. We performed a randomized...

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Veröffentlicht in:The American journal of clinical nutrition 2016-09, Vol.104 (3), p.629-637
Hauptverfasser: Hayes, Aoife, Duffy, Sarah, O'Grady, Michael, Jakobsen, Jette, Galvin, Karen, Teahan-Dillon, Joanna, Kerry, Joseph, Kelly, Alan, O'Doherty, John, Higgins, Siobhan, Seamans, Kelly M, Cashman, Kevin D
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Sprache:eng
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