Characterisation of ‘Galia’ melon aroma by GC and mass spectrometric sensor measurements after prolonged storage

The aroma development in two Israeli ‘Galia’ melon cultivars ( Cucumis melo var .reticulans, cv. C8 and cv. 5080), was monitored. Sensory assessment was also performed, along with measurements of firmness, colour, total soluble solids, and decay incidence. A new kind of mass spectrometric sensor mea...

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Veröffentlicht in:	Postharvest biology and technology 2001-03, Vol.22 (1), p.85-91
Hauptverfasser:	Fallik, Elazar, Alkali-Tuvia, Sharon, Horev, Batia, Copel, Azika, Rodov, Victor, Aharoni, Yair, Ulrich, Detlef, Schulz, Hartwig
Format:	Artikel
Sprache:	eng
Schlagworte:	Aroma volatiles Biological and medical sciences Cucumis melo Cucumis melo var. reticulans Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Postharvest SPME
Online-Zugang:	Volltext
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