Encapsulation of pepper oleoresin by supercritical fluid extraction of emulsions

•Hi-Cap 100 surfactant provided high emulsification efficiency and emulsion stability.•The selected time for emulsion injection into the SFEE system was 10min after prepared.•Particles in the suspensions formed by SFEE can be considered as nanoparticles.•SFEE process did not modify significantly the...

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Veröffentlicht in:	The Journal of supercritical fluids 2016-06, Vol.112, p.37-43
Hauptverfasser:	Aguiar, Ana Carolina de, Silva, Luiz Paulo Sales, Rezende, Camila Alves de, Barbero, Gerardo Fernandez, Martínez, Julian
Format:	Artikel
Sprache:	eng
Schlagworte:	Capsicum peppers Droplets Emulsification Emulsions Encapsulation Oleoresins Particle formation Peppers Supercritical fluid extraction of emulsions Supercritical fluids Ultrasound Ultrasound emulsification
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