Preparation and characterization of green graphene using grape seed extract for bioapplications

The development of functionalized graphene materials concerning health and environmental aspects via green approaches is currently the most recent topic in the field of nanoscience and nanotechnology. Herein, we report the green reduction of graphene oxide (GO) to reduced graphene oxide (RGO) using...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Materials Science & Engineering C 2016-08, Vol.65, p.345-353
Hauptverfasser:	Yaragalla, Srinivasarao, Rajendran, Rajakumari, Jose, Jiya, AlMaadeed, Mariam A., Kalarikkal, Nandakumar, Thomas, Sabu
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-proliferative activity Atomic force microscopy Cell Proliferation - drug effects Cell Survival - drug effects Erythrocytes - cytology Erythrocytes - drug effects Escherichia coli - drug effects Fourier transforms Grape seed extract Grape Seed Extract - chemistry Grapes Graphene Graphite - chemistry Graphite - pharmacology HCT116 Cells Hemolysis - drug effects Humans Infrared spectroscopy Microscopy, Atomic Force Microscopy, Electron, Transmission Oxides Oxides - chemistry Reduced graphene oxide Reduction Seeds Spectroscopy, Fourier Transform Infrared Spectrum Analysis, Raman Staphylococcus aureus - drug effects Transmission electron microscopy X-Ray Diffraction
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!