Comparison of the impact on the performance of small-scale mashing with different proportions of unmalted barley, Ondea Pro registered , malt and rice

The impact of using different combinations of unmalted barley, Ondea Pro registered and barley malt in conjunction with a 35% rice adjunct on mashing performance was examined in a series of small scale mashing trials. The objective was to identify the potential optimal levels and boundaries for the...

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Veröffentlicht in:	Journal of the Institute of Brewing 2016-06, Vol.122 (2), p.218-227
Hauptverfasser:	Cooper, C M, Evans, DE, Yousif, A, Metz, N, Koutoulis, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Barley Brewing Construction Malt Mashing Optimization Small scale Worts
Online-Zugang:	Volltext
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