Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication – A tutorial

Fingerprinting methods describe a variety of analytical methods that provide analytical signals related to the composition of foodstuffs in a non-selective way such as by collecting a spectrum or a chromatogram. Mathematical processing of the information in such fingerprints may allow the characteri...

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Veröffentlicht in:	Analytica chimica acta 2016-02, Vol.909, p.9-23
Hauptverfasser:	Cuadros-Rodríguez, Luis, Ruiz-Samblás, Cristina, Valverde-Som, Lucia, Pérez-Castaño, Estefanía, González-Casado, Antonio
Format:	Artikel
Sprache:	eng
Schlagworte:	Authentication Chromatographic fingerprinting Chromatography Chromatography, Gas Chromatography, Liquid Fingerprinting Fingerprints Food 'identitation' Food analysis Food Analysis - methods Food authentication Foods Mathematical analysis Metabolomics Profiling Strategy
Online-Zugang:	Volltext
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