Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

This study assessed the polyphenolic profile and the antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region. Honeys from Ziziphus joazeiro Mart. (juazeiro) and Croton heliotropiifolius Kunth (velame branco) showed the highest total pheno...

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Veröffentlicht in:	Food research international 2016-06, Vol.84, p.61-68
Hauptverfasser:	Sousa, Janaína Maria, de Souza, Evandro Leite, Marques, Gilmardes, Meireles, Bruno, de Magalhães Cordeiro, Ângela Tribuzy, Gullón, Beatriz, Pintado, Maria Manuela, Magnani, Marciane
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibacterial properties Antiinfectives and antibacterials Antimicrobial effect Antioxidants Arid regions Assaying Catechins Croton Honey Meliponini Mimosa Radical scavenger Radicals Ziziphus
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