Development and application of a quantitative method based on LC–QqQ MS/MS for determination of steviol glycosides in Stevia leaves

Stevia is a currently well-known plant thanks to the presence of steviol glycosides, which are considered as sweeteners obtained from a natural source. In this research, a method based on LC–MS/MS by using a triple quadrupole detector was developed for quantitation of 8 steviol glycosides in extract...

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Veröffentlicht in:	Talanta (Oxford) 2016-07, Vol.154, p.263-269
Hauptverfasser:	Molina-Calle, M., Sánchez de Medina, V., Delgado de la Torre, M.P., Priego-Capote, F., Luque de Castro, M.D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Branches Chromatography, Liquid Cultivation Diterpenes, Kaurane Glycosides Greenhouses Inclusions Ionization Monitoring Plant Extracts Plant Leaves Quadrupoles Quantitation Raw materials Stevia Stevia leaves Steviol glycosides Sweetening Tandem Mass Spectrometry Triple quadrupole
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