Dissolution profiling and its comparison of natural fruit powder effervescent tablets

The aims of the study were to observe the dissolution profile of four types of selected fruit powder fast dissolve tablet and apply different dissolution profile comparison methods, in order to select most applicable method. Spray dried powder of pitaya, pineapple, guava and mango were used as raw m...

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Veröffentlicht in:	Journal of food engineering 2016-06, Vol.178, p.60-70
Hauptverfasser:	Saifullah, M., Yusof, Y.A., Chin, N.L., Aziz, M.G., Mohammed, M.A.P., Aziz, N.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Dissolution Dissolution profiling Fruit powder tablet Fruits Guava Mangifera indica Mathematical models Model dependent method Model independent method Profile comparison Raw materials Sprays Statistical method Statistical methods Tablets
Online-Zugang:	Volltext
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