Improving dyeability of modified cotton fabrics by the natural aqueous extract from red cabbage using ultrasonic energy

•Improved the dyeability of cotton with a natural dye extract.•Modification of cotton by cationic agents.•Sonicator dyeing of modified cotton with the aqueous extract of red cabbage.•Good fastness obtained for the dyed modified cotton. The concern regarding sustainable utilization of available resou...

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Veröffentlicht in:	Carbohydrate polymers 2016-12, Vol.154, p.287-295
Hauptverfasser:	Ben Ticha, Manel, Haddar, Wafa, Meksi, Nizar, Guesmi, Ahlem, Mhenni, M. Farouk
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis of Variance Brassica - chemistry Cations - chemistry Coloring Agents - chemistry Cotton dyeability Cotton Fiber Cotton modification Hydrogen-Ion Concentration Microscopy, Electron, Scanning Models, Theoretical Plant Extracts - chemistry Process optimization Red cabbage extract Sonication - methods Spectroscopy, Fourier Transform Infrared Temperature Ultrasonic energy
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