Proteomic Analysis of the Protein Expression Profile in the Mature Nigella sativa (Black Seed)

Nigella sativa ( N. sativa ) seed has been used as an important nutritional flavoring agent and in traditional medicine for treating many illnesses since ancient times. Understanding the proteomic component of the seed may lead to enhance the understanding of its structural and biological functional...

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Veröffentlicht in:	Applied biochemistry and biotechnology 2016-08, Vol.179 (7), p.1184-1201
Hauptverfasser:	Alanazi, Ibrahim O., Benabdelkamel, Hicham, Alfadda, Assim A., AlYahya, Sami A., Alghamdi, Waleed M., Aljohi, Hasan A., Almalik, Abdulaziz, Masood, Afshan
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Biochemistry Biotechnology Chemistry Chemistry and Materials Science Chromatography, Liquid Electrophoresis, Gel, Two-Dimensional Flowers & plants Gene expression Gene Expression Regulation, Plant Liquid chromatography Mass spectrometry Nigella sativa Nigella sativa - genetics Plant Proteins - biosynthesis Proteins Proteome - genetics Proteomics Tandem Mass Spectrometry
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