Livestock Production, Climate Change, and Human Health: Closing the Awareness Gap
Livestock should be removed from public lands for myriad reasons. Eliminating what is now extensive grazing by ruminants would cut methane emissions, with attendant benefits for climate mitigation. Removing livestock from public lands also mirrors federal nutrition policy, particularly the recommend...
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| Veröffentlicht in: | Environmental law reporter 2015-12, Vol.45 (12), p.1 |
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| creator | Donahue, Debra L |
| description | Livestock should be removed from public lands for myriad reasons. Eliminating what is now extensive grazing by ruminants would cut methane emissions, with attendant benefits for climate mitigation. Removing livestock from public lands also mirrors federal nutrition policy, particularly the recommendation to eat less red meat. Much of the degraded environmental conditions on public lands and waters caused by ruminant grazing would end, thereby enabling improvement or even recovery. Finally, undertaking this policy shift would make fiscal sense by saving taxpayer dollars. |
| format | Magazinearticle |
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Eliminating what is now extensive grazing by ruminants would cut methane emissions, with attendant benefits for climate mitigation. Removing livestock from public lands also mirrors federal nutrition policy, particularly the recommendation to eat less red meat. Much of the degraded environmental conditions on public lands and waters caused by ruminant grazing would end, thereby enabling improvement or even recovery. Finally, undertaking this policy shift would make fiscal sense by saving taxpayer dollars.</description><identifier>ISSN: 0046-2284</identifier><language>eng</language><publisher>Washington: Environmental Law Institute</publisher><subject>Climate change ; Environmental conditions ; Grazing ; Grazing lands ; Health care policy ; Land ; Livestock ; Meat ; Mitigation ; Nutrition ; Production ; Public lands ; Rehabilitation ; Taxation</subject><ispartof>Environmental law reporter, 2015-12, Vol.45 (12), p.1</ispartof><rights>Copyright Environmental Law Institute Dec 2015</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>780,784,27865</link.rule.ids></links><search><creatorcontrib>Donahue, Debra L</creatorcontrib><title>Livestock Production, Climate Change, and Human Health: Closing the Awareness Gap</title><title>Environmental law reporter</title><description>Livestock should be removed from public lands for myriad reasons. 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Finally, undertaking this policy shift would make fiscal sense by saving taxpayer dollars.</description><subject>Climate change</subject><subject>Environmental conditions</subject><subject>Grazing</subject><subject>Grazing lands</subject><subject>Health care policy</subject><subject>Land</subject><subject>Livestock</subject><subject>Meat</subject><subject>Mitigation</subject><subject>Nutrition</subject><subject>Production</subject><subject>Public lands</subject><subject>Rehabilitation</subject><subject>Taxation</subject><issn>0046-2284</issn><fulltext>true</fulltext><rsrctype>magazinearticle</rsrctype><creationdate>2015</creationdate><recordtype>magazinearticle</recordtype><sourceid>7TQ</sourceid><recordid>eNqVzb0OgjAUQOEOmog_73BHB00KFjRuhqgMDpq4kxu4QrW0yC36-jr4Ak5n-ZIzEIGUKllG0UaNxJj5LmUUxlIF4nLSL2LvigecO1f2hdfOLiA1ukFPkNZoK1oA2hKyvkELGaHx9fYrHGtbga8Jdm_syBIzHLGdiuENDdPs14mYH_bXNFu2nXv231feaC7IGLTkes7DTRirdbJO1OoP-gFIlEGx</recordid><startdate>20151201</startdate><enddate>20151201</enddate><creator>Donahue, Debra L</creator><general>Environmental Law Institute</general><scope>7ST</scope><scope>7TQ</scope><scope>C1K</scope><scope>DHY</scope><scope>DON</scope><scope>SOI</scope></search><sort><creationdate>20151201</creationdate><title>Livestock Production, Climate Change, and Human Health: Closing the Awareness Gap</title><author>Donahue, Debra L</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_miscellaneous_18154767643</frbrgroupid><rsrctype>magazinearticle</rsrctype><prefilter>magazinearticle</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Climate change</topic><topic>Environmental conditions</topic><topic>Grazing</topic><topic>Grazing lands</topic><topic>Health care policy</topic><topic>Land</topic><topic>Livestock</topic><topic>Meat</topic><topic>Mitigation</topic><topic>Nutrition</topic><topic>Production</topic><topic>Public lands</topic><topic>Rehabilitation</topic><topic>Taxation</topic><toplevel>online_resources</toplevel><creatorcontrib>Donahue, Debra L</creatorcontrib><collection>Environment Abstracts</collection><collection>PAIS Index</collection><collection>Environmental Sciences and Pollution Management</collection><collection>PAIS International</collection><collection>PAIS International (Ovid)</collection><collection>Environment Abstracts</collection><jtitle>Environmental law reporter</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Donahue, Debra L</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Livestock Production, Climate Change, and Human Health: Closing the Awareness Gap</atitle><jtitle>Environmental law reporter</jtitle><date>2015-12-01</date><risdate>2015</risdate><volume>45</volume><issue>12</issue><spage>1</spage><pages>1-</pages><issn>0046-2284</issn><abstract>Livestock should be removed from public lands for myriad reasons. Eliminating what is now extensive grazing by ruminants would cut methane emissions, with attendant benefits for climate mitigation. Removing livestock from public lands also mirrors federal nutrition policy, particularly the recommendation to eat less red meat. Much of the degraded environmental conditions on public lands and waters caused by ruminant grazing would end, thereby enabling improvement or even recovery. Finally, undertaking this policy shift would make fiscal sense by saving taxpayer dollars.</abstract><cop>Washington</cop><pub>Environmental Law Institute</pub></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0046-2284 |
| ispartof | Environmental law reporter, 2015-12, Vol.45 (12), p.1 |
| issn | 0046-2284 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1815476764 |
| source | PAIS Index; HeinOnline Law Journal Library |
| subjects | Climate change Environmental conditions Grazing Grazing lands Health care policy Land Livestock Meat Mitigation Nutrition Production Public lands Rehabilitation Taxation |
| title | Livestock Production, Climate Change, and Human Health: Closing the Awareness Gap |
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