Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil
Comprehensive two-dimensional gas chromatography (GC × GC) is the most effective multidimensional separation technique for in-depth investigations of complex samples of volatiles (VOC) in food. However, each analytical run produces dense, multi-dimensional data, so elaboration and interpretation of...
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creator | Magagna, Federico Valverde-Som, Lucia Ruíz-Samblás, Cristina Cuadros-Rodríguez, Luis Reichenbach, Stephen E. Bicchi, Carlo Cordero, Chiara |
description | Comprehensive two-dimensional gas chromatography (GC × GC) is the most effective multidimensional separation technique for in-depth investigations of complex samples of volatiles (VOC) in food. However, each analytical run produces dense, multi-dimensional data, so elaboration and interpretation of chemical information is challenging.
This study exploits recent advances of GC × GC-MS chromatographic fingerprinting to study VOCs distributions from Extra Virgin Olive Oil (EVOO) samples of a single botanical origin (Picual), cultivated in well-defined plots in Granada (Spain), and harvested at different maturation stages. A new integrated work-flow, fully supported by dedicated and automated software tools, combines untargeted and targeted (UT) approaches based on peak-region features to achieve the most inclusive fingerprinting.
Combined results from untargeted and targeted methods are consistent, reliable, and informative on discriminant features (analytes) correlated with optimal ripening of olive fruits and sensory quality of EVOOs. The great flexibility of the UT fingerprinting here adopted enables retrospective analysis with great confidence and provides data to validate the transferability of ripening indicators ((Z)-3-hexenal, (Z)-2-hexenal, (E)-2-pentenal, nonanal, 6-methyl-5-hepten-2-one, octane) to external samples sets. Direct image comparison, based on visual features, also is investigated for quick and effective pair-wise investigations. Its implementation with reliable metadata generated by UT fingerprinting confirms the maturity of 2D data elaboration tools and makes advanced image processing a real perspective.
[Display omitted]
•Fingerprinting of Extra Virgin Olive Oil volatiles by comprehensive two-dimensional gas chromatography mass spectrometry.•Combined strategy for the most inclusive and effective fingerprinting of complex volatile fraction.•Integrated and automated data processing for untargeted and targeted fingerprinting by peak-regions and visual features.•Reliable and consistent retrospective analysis on 2D patterns and highly informative pair-wise comparison. |
doi_str_mv | 10.1016/j.aca.2016.07.005 |
format | Article |
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This study exploits recent advances of GC × GC-MS chromatographic fingerprinting to study VOCs distributions from Extra Virgin Olive Oil (EVOO) samples of a single botanical origin (Picual), cultivated in well-defined plots in Granada (Spain), and harvested at different maturation stages. A new integrated work-flow, fully supported by dedicated and automated software tools, combines untargeted and targeted (UT) approaches based on peak-region features to achieve the most inclusive fingerprinting.
Combined results from untargeted and targeted methods are consistent, reliable, and informative on discriminant features (analytes) correlated with optimal ripening of olive fruits and sensory quality of EVOOs. The great flexibility of the UT fingerprinting here adopted enables retrospective analysis with great confidence and provides data to validate the transferability of ripening indicators ((Z)-3-hexenal, (Z)-2-hexenal, (E)-2-pentenal, nonanal, 6-methyl-5-hepten-2-one, octane) to external samples sets. Direct image comparison, based on visual features, also is investigated for quick and effective pair-wise investigations. Its implementation with reliable metadata generated by UT fingerprinting confirms the maturity of 2D data elaboration tools and makes advanced image processing a real perspective.
[Display omitted]
•Fingerprinting of Extra Virgin Olive Oil volatiles by comprehensive two-dimensional gas chromatography mass spectrometry.•Combined strategy for the most inclusive and effective fingerprinting of complex volatile fraction.•Integrated and automated data processing for untargeted and targeted fingerprinting by peak-regions and visual features.•Reliable and consistent retrospective analysis on 2D patterns and highly informative pair-wise comparison.</description><identifier>ISSN: 0003-2670</identifier><identifier>EISSN: 1873-4324</identifier><identifier>DOI: 10.1016/j.aca.2016.07.005</identifier><identifier>PMID: 27566362</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Chromatography, Gas ; Comprehensive two-dimensional gas chromatography-mass spectrometry ; Extra Virgin Olive Oil ; Gas Chromatography-Mass Spectrometry ; Olive Oil - chemistry ; Olives ripening ; Retrospective investigations ; Solid Phase Microextraction ; Untargeted and targeted fingerprinting ; Volatile Organic Compounds - chemistry ; Volatile Organic Compounds - isolation & purification</subject><ispartof>Analytica chimica acta, 2016-09, Vol.936, p.245-258</ispartof><rights>2016 Elsevier B.V.</rights><rights>Copyright © 2016 Elsevier B.V. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c353t-42c5c128be319a636707ad246982c91a8c552aa91ef7c37a3420f9bb49d60ce43</citedby><cites>FETCH-LOGICAL-c353t-42c5c128be319a636707ad246982c91a8c552aa91ef7c37a3420f9bb49d60ce43</cites><orcidid>0000-0003-3201-0775</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0003267016308261$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27566362$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Magagna, Federico</creatorcontrib><creatorcontrib>Valverde-Som, Lucia</creatorcontrib><creatorcontrib>Ruíz-Samblás, Cristina</creatorcontrib><creatorcontrib>Cuadros-Rodríguez, Luis</creatorcontrib><creatorcontrib>Reichenbach, Stephen E.</creatorcontrib><creatorcontrib>Bicchi, Carlo</creatorcontrib><creatorcontrib>Cordero, Chiara</creatorcontrib><title>Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil</title><title>Analytica chimica acta</title><addtitle>Anal Chim Acta</addtitle><description>Comprehensive two-dimensional gas chromatography (GC × GC) is the most effective multidimensional separation technique for in-depth investigations of complex samples of volatiles (VOC) in food. However, each analytical run produces dense, multi-dimensional data, so elaboration and interpretation of chemical information is challenging.
This study exploits recent advances of GC × GC-MS chromatographic fingerprinting to study VOCs distributions from Extra Virgin Olive Oil (EVOO) samples of a single botanical origin (Picual), cultivated in well-defined plots in Granada (Spain), and harvested at different maturation stages. A new integrated work-flow, fully supported by dedicated and automated software tools, combines untargeted and targeted (UT) approaches based on peak-region features to achieve the most inclusive fingerprinting.
Combined results from untargeted and targeted methods are consistent, reliable, and informative on discriminant features (analytes) correlated with optimal ripening of olive fruits and sensory quality of EVOOs. The great flexibility of the UT fingerprinting here adopted enables retrospective analysis with great confidence and provides data to validate the transferability of ripening indicators ((Z)-3-hexenal, (Z)-2-hexenal, (E)-2-pentenal, nonanal, 6-methyl-5-hepten-2-one, octane) to external samples sets. Direct image comparison, based on visual features, also is investigated for quick and effective pair-wise investigations. Its implementation with reliable metadata generated by UT fingerprinting confirms the maturity of 2D data elaboration tools and makes advanced image processing a real perspective.
[Display omitted]
•Fingerprinting of Extra Virgin Olive Oil volatiles by comprehensive two-dimensional gas chromatography mass spectrometry.•Combined strategy for the most inclusive and effective fingerprinting of complex volatile fraction.•Integrated and automated data processing for untargeted and targeted fingerprinting by peak-regions and visual features.•Reliable and consistent retrospective analysis on 2D patterns and highly informative pair-wise comparison.</description><subject>Chromatography, Gas</subject><subject>Comprehensive two-dimensional gas chromatography-mass spectrometry</subject><subject>Extra Virgin Olive Oil</subject><subject>Gas Chromatography-Mass Spectrometry</subject><subject>Olive Oil - chemistry</subject><subject>Olives ripening</subject><subject>Retrospective investigations</subject><subject>Solid Phase Microextraction</subject><subject>Untargeted and targeted fingerprinting</subject><subject>Volatile Organic Compounds - chemistry</subject><subject>Volatile Organic Compounds - isolation & purification</subject><issn>0003-2670</issn><issn>1873-4324</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kc1u1DAUhS1ERactD8AGZckmwX-xE7FCowKVKrFp15Zj38x4lNjB9kzV9-CBcZjSJat7jnTuJ917EPpAcEMwEZ8PjTa6oUU2WDYYt2_QhnSS1ZxR_hZtMMaspkLiS3SV0qFYSjB_hy6pbIVggm7Q722YB-fBVkefddxBLlJ7W72a0fkdxCU6n4uqnlzeVybMS4Q9-OROUOWnUFs3ry54PVVmH8Osc9hFveyfqzHE6hQmnd0E6S87ugX8CnPeOlOSMRVZhWmlBTfdoItRTwnev8xr9Pjt9mH7o77_-f1u-_W-NqxluebUtIbQbgBGel3ukVhqS7noO2p6ojvTtlTrnsAoDZOacYrHfhh4bwU2wNk1-nTmLjH8OkLKanbJwDRpD-GYFOkIF4J2oi9Rco6aGFKKMKrykVnHZ0WwWstQB1XKUGsZCktVyig7H1_wx2EG-7rx7_sl8OUcgHLkyUFUyTjwBqyLYLKywf0H_wcqPp4C</recordid><startdate>20160914</startdate><enddate>20160914</enddate><creator>Magagna, Federico</creator><creator>Valverde-Som, Lucia</creator><creator>Ruíz-Samblás, Cristina</creator><creator>Cuadros-Rodríguez, Luis</creator><creator>Reichenbach, Stephen E.</creator><creator>Bicchi, Carlo</creator><creator>Cordero, Chiara</creator><general>Elsevier B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-3201-0775</orcidid></search><sort><creationdate>20160914</creationdate><title>Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil</title><author>Magagna, Federico ; Valverde-Som, Lucia ; Ruíz-Samblás, Cristina ; Cuadros-Rodríguez, Luis ; Reichenbach, Stephen E. ; Bicchi, Carlo ; Cordero, Chiara</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c353t-42c5c128be319a636707ad246982c91a8c552aa91ef7c37a3420f9bb49d60ce43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Chromatography, Gas</topic><topic>Comprehensive two-dimensional gas chromatography-mass spectrometry</topic><topic>Extra Virgin Olive Oil</topic><topic>Gas Chromatography-Mass Spectrometry</topic><topic>Olive Oil - chemistry</topic><topic>Olives ripening</topic><topic>Retrospective investigations</topic><topic>Solid Phase Microextraction</topic><topic>Untargeted and targeted fingerprinting</topic><topic>Volatile Organic Compounds - chemistry</topic><topic>Volatile Organic Compounds - isolation & purification</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Magagna, Federico</creatorcontrib><creatorcontrib>Valverde-Som, Lucia</creatorcontrib><creatorcontrib>Ruíz-Samblás, Cristina</creatorcontrib><creatorcontrib>Cuadros-Rodríguez, Luis</creatorcontrib><creatorcontrib>Reichenbach, Stephen E.</creatorcontrib><creatorcontrib>Bicchi, Carlo</creatorcontrib><creatorcontrib>Cordero, Chiara</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Analytica chimica acta</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Magagna, Federico</au><au>Valverde-Som, Lucia</au><au>Ruíz-Samblás, Cristina</au><au>Cuadros-Rodríguez, Luis</au><au>Reichenbach, Stephen E.</au><au>Bicchi, Carlo</au><au>Cordero, Chiara</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil</atitle><jtitle>Analytica chimica acta</jtitle><addtitle>Anal Chim Acta</addtitle><date>2016-09-14</date><risdate>2016</risdate><volume>936</volume><spage>245</spage><epage>258</epage><pages>245-258</pages><issn>0003-2670</issn><eissn>1873-4324</eissn><abstract>Comprehensive two-dimensional gas chromatography (GC × GC) is the most effective multidimensional separation technique for in-depth investigations of complex samples of volatiles (VOC) in food. However, each analytical run produces dense, multi-dimensional data, so elaboration and interpretation of chemical information is challenging.
This study exploits recent advances of GC × GC-MS chromatographic fingerprinting to study VOCs distributions from Extra Virgin Olive Oil (EVOO) samples of a single botanical origin (Picual), cultivated in well-defined plots in Granada (Spain), and harvested at different maturation stages. A new integrated work-flow, fully supported by dedicated and automated software tools, combines untargeted and targeted (UT) approaches based on peak-region features to achieve the most inclusive fingerprinting.
Combined results from untargeted and targeted methods are consistent, reliable, and informative on discriminant features (analytes) correlated with optimal ripening of olive fruits and sensory quality of EVOOs. The great flexibility of the UT fingerprinting here adopted enables retrospective analysis with great confidence and provides data to validate the transferability of ripening indicators ((Z)-3-hexenal, (Z)-2-hexenal, (E)-2-pentenal, nonanal, 6-methyl-5-hepten-2-one, octane) to external samples sets. Direct image comparison, based on visual features, also is investigated for quick and effective pair-wise investigations. Its implementation with reliable metadata generated by UT fingerprinting confirms the maturity of 2D data elaboration tools and makes advanced image processing a real perspective.
[Display omitted]
•Fingerprinting of Extra Virgin Olive Oil volatiles by comprehensive two-dimensional gas chromatography mass spectrometry.•Combined strategy for the most inclusive and effective fingerprinting of complex volatile fraction.•Integrated and automated data processing for untargeted and targeted fingerprinting by peak-regions and visual features.•Reliable and consistent retrospective analysis on 2D patterns and highly informative pair-wise comparison.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>27566362</pmid><doi>10.1016/j.aca.2016.07.005</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0003-3201-0775</orcidid></addata></record> |
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subjects | Chromatography, Gas Comprehensive two-dimensional gas chromatography-mass spectrometry Extra Virgin Olive Oil Gas Chromatography-Mass Spectrometry Olive Oil - chemistry Olives ripening Retrospective investigations Solid Phase Microextraction Untargeted and targeted fingerprinting Volatile Organic Compounds - chemistry Volatile Organic Compounds - isolation & purification |
title | Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil |
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