Phenolic compositions and antioxidant attributes of leaves and stems from three inbred varieties of Lycium chinense Miller harvested at various times

•Phenolic profiles of leaves and stems of three L. chinense Miller varieties are shown.•Varieties and harvest time of samples affected antioxidant components and activities.•Environmental temperature might affect the antioxidant components and effects.•Antioxidant effects of samples correlated well...

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Veröffentlicht in:	Food chemistry 2017-01, Vol.215, p.284-291
Hauptverfasser:	Liu, Shih-Chuan, Lin, Jau-Tien, Hu, Chao-Chin, Shen, Bo-Yan, Chen, Ting-Yo, Chang, Ya-Ling, Shih, Chia-Huing, Yang, Deng-Jye
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant activity Antioxidants - analysis Chromatography, High Pressure Liquid Flavonoids - analysis Harvest time Lycium - chemistry Lycium chinense Miller Phenolic composition Phenols - analysis Plant Extracts - chemistry Plant Leaves - chemistry Plant Stems - chemistry
Online-Zugang:	Volltext
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