Research progress on the brewing techniques of new-type rice wine

•Numerous technology innovations of Chinese rice wine (CRW) have greatly impacted on CRW industry.•Reviews related to the research progress in CRW field are relatively few.•This article summarizes the new brewing technologies for making Chinese rice wine.•Various issues are addressed relating to pro...

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Veröffentlicht in:	Food chemistry 2017-01, Vol.215, p.508-515
Hauptverfasser:	Jiao, Aiquan, Xu, Xueming, Jin, Zhengyu
Format:	Artikel
Sprache:	eng
Schlagworte:	Brewing technology Chinese rice wine Fermentation Optimization of fermentation Oryza - chemistry Pretreatment of uncooked materials Sterilization - methods Sterilization technology Wine - analysis
Online-Zugang:	Volltext
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