Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis, fermenting carob sugars extracted with whey

•In whey-carob medium whey is a good solvent for carob sugars but inhibits fermentation.•K. lactis CBS 2360 consumes preferentially lactose to glucose in whey-carob medium.•In co-cultures with S. cerevisiae, K. lactis dies at standard aeration conditions.•Complete sugar fermentation can be obtained...

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Veröffentlicht in:	Enzyme and microbial technology 2016-10, Vol.92, p.41-48
Hauptverfasser:	Rodrigues, B., Lima-Costa, M.E., Constantino, A., Raposo, S., Felizardo, C., Gonçalves, D., Fernandes, T., Dionísio, L., Peinado, J.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbohydrate Metabolism Carob Coculture Techniques Culture Media Ethanol Ethanol - metabolism Fermentation Galactans Kinetics Kluyveromyces - growth & development Kluyveromyces - physiology Kluyveromyces lactis Mannans Plant Gums Saccharomyces cerevisiae Saccharomyces cerevisiae - growth & development Saccharomyces cerevisiae - physiology Waste treatment Whey
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