Different effects of genistein and resveratrol on oxidative DNA damage in vitro
Previous studies have demonstrated that phenolic compounds, including genistein (4′,5,7-trihydroxyisoflavone) and resveratrol (3,4′,5-trihydroxystilbene), are able to protect against carcinogenesis in animal models. This study was undertaken to examine the ability of genistein and resveratrol to inh...
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Veröffentlicht in: | Mutation research 2002-01, Vol.513 (1), p.113-120 |
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Format: | Artikel |
Sprache: | eng |
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