Different effects of genistein and resveratrol on oxidative DNA damage in vitro

Previous studies have demonstrated that phenolic compounds, including genistein (4′,5,7-trihydroxyisoflavone) and resveratrol (3,4′,5-trihydroxystilbene), are able to protect against carcinogenesis in animal models. This study was undertaken to examine the ability of genistein and resveratrol to inh...

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Veröffentlicht in:Mutation research 2002-01, Vol.513 (1), p.113-120
Hauptverfasser: Win, William, Cao, Zhuoxiao, Peng, Xingxiang, Trush, Michael A., Li, Yunbo
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Sprache:eng
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