Composition and functionality of whey protein phospholipid concentrate and delactosed permeate

Whey protein phospholipid concentrate (WPPC) and delactosed permeate (DLP) are 2 coproducts of cheese whey processing that are currently underused. Past research has shown that WPPC and DLP can be used together as a functional dairy ingredient in foods such as ice cream, soup, and caramel. However,...

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Veröffentlicht in:	Journal of dairy science 2016-09, Vol.99 (9), p.6937-6947
Hauptverfasser:	Levin, M.A., Burrington, K.J., Hartel, R.W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Cheese - analysis delactosed permeate Emulsions Fatty Acids - analysis Food Analysis Food Handling Gels - chemistry Hydrogen-Ion Concentration Phospholipids - analysis whey composition whey functionality whey protein phospholipid concentrate Whey Proteins - chemistry
Online-Zugang:	Volltext
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