Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics

Salmonid aquaculture has focused for many years on enhancing the quantity of fish produced. However, optimization of the quality of salmonids may lead to improved consumer acceptance and higher prices for the farmed product. The present review evaluates how the quality of salmonids is affected by pa...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Aquaculture research 2001-10, Vol.32 (10), p.767-786
1. Verfasser:	Rasmussen, R S
Format:	Artikel
Sprache:	eng
Schlagworte:	Brackish Freshwater Marine proximate composition quality Salmonidae salmonids sensory characteristics slaughter yield
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!