Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status

Abstract Background It is of major importance to measure the validity of self-reported dietary intake using web-based instruments before applying them in large-scale studies. Objective This study aimed to validate self-reported intake of fish, fruit and vegetables, and selected micronutrient intakes...

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