Dietary diversity and 14-year decline in higher-level functional capacity among middle-aged and elderly Japanese

Abstract Objectives This study aimed to clarify the effects of dietary diversity on a decline in higher-level functional capacity among middle-aged and elderly subjects in Japan. Methods Data were derived from the National Institute for Longevity Sciences - Longitudinal Study of Aging. Subjects comp...

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Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2016-07, Vol.32 (7-8), p.784-789
Hauptverfasser:	Otsuka, Rei, PhD, Kato, Yuki, RD, PhD, Nishita, Yukiko, MA, Tange, Chikako, PhD, Nakamoto, Mariko, RD, PhD, Tomida, Makiko, PhD, Imai, Tomoko, RD, PhD, Ando, Fujiko, MD, PhD, Shimokata, Hiroshi, MD, PhD, Suzuki, Takao, MD, PhD
Format:	Artikel
Sprache:	eng
Schlagworte:	Activities of daily living Adult Age Aged Aging Body mass index Cardiovascular disease Cognition Disorders - epidemiology Community dwellers Confidence intervals Diabetes Diet Diet - methods Diet - statistics & numerical data Dietary guidelines Family medical history Female Follow-Up Studies Food Food variety Gastroenterology and Hepatology Geriatric Assessment - methods Geriatric Assessment - statistics & numerical data Gerontology Humans Hypertension Intellectual activity Japan Japan - epidemiology Longitudinal Studies Male Mental depression Middle Aged Mortality Nutrition research Older people Public health nutrition Questionnaires Studies
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