Effect of microbial inoculant or molasses on fermentative quality and aerobic stability of sawdust-based spent mushroom substrate
•Lactobacillus plantarum KU5 was identified as the best strain for SMS fermentation.•L. plantarum KU5 and molasses improved fermentability and aerobic stability of SMS.•Ensiling in ton-bag silos reduced aerobic stability and increased NH3-N content. In the first experiment, the effect of two novel L...
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| Veröffentlicht in: | Bioresource technology 2016-09, Vol.216, p.188-195 |
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| creator | Kim, J.S. Lee, Y.H. Kim, Y.I. Ahmadi, F. Oh, Y.K. Park, J.M. Kwak, W.S. |
| description | •Lactobacillus plantarum KU5 was identified as the best strain for SMS fermentation.•L. plantarum KU5 and molasses improved fermentability and aerobic stability of SMS.•Ensiling in ton-bag silos reduced aerobic stability and increased NH3-N content.
In the first experiment, the effect of two novel Lactobacillus plantarum strains was studied on the fermentation of spent mushroom substrate (SMS) through 10d of ensiling. Based on lactic acid production and lactic acid bacteria population, L. plantarum KU5 was identified as the best strain for fermentation with a 5-L bag silo. Spent mushroom substrate was ensiled with 0.5% (v/w) L. plantarum KU5 without or with 5% molasses. Silages treated with microbial inoculant and molasses had the lowest pH and the highest fermentative odors. In a second set of experiments similar to the above 5-L silo study, the simultaneous application of L. plantarum KU5 inoculant and molasses to 80-L silos improved fermentability and aerobic stability of SMS silages. For similar treatment using ton-bag silos, aerobic stability decreased and NH3-N content increased dramatically. In conclusion, sawdust-based SMS for animal use was successfully ensiled with L. plantarum KU5 inoculant and molasses. |
| doi_str_mv | 10.1016/j.biortech.2016.05.056 |
| format | Article |
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In the first experiment, the effect of two novel Lactobacillus plantarum strains was studied on the fermentation of spent mushroom substrate (SMS) through 10d of ensiling. Based on lactic acid production and lactic acid bacteria population, L. plantarum KU5 was identified as the best strain for fermentation with a 5-L bag silo. Spent mushroom substrate was ensiled with 0.5% (v/w) L. plantarum KU5 without or with 5% molasses. Silages treated with microbial inoculant and molasses had the lowest pH and the highest fermentative odors. In a second set of experiments similar to the above 5-L silo study, the simultaneous application of L. plantarum KU5 inoculant and molasses to 80-L silos improved fermentability and aerobic stability of SMS silages. For similar treatment using ton-bag silos, aerobic stability decreased and NH3-N content increased dramatically. In conclusion, sawdust-based SMS for animal use was successfully ensiled with L. plantarum KU5 inoculant and molasses.</description><identifier>ISSN: 0960-8524</identifier><identifier>EISSN: 1873-2976</identifier><identifier>DOI: 10.1016/j.biortech.2016.05.056</identifier><identifier>PMID: 27240234</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Aerobiosis ; Agaricales ; Agricultural Inoculants ; Animals ; Fermentation ; Industrial Waste ; Inoculant ; Lactic Acid - analysis ; Lactic Acid - metabolism ; Lactobacillus plantarum ; Lactobacillus plantarum - metabolism ; Molasses ; Silage ; Silage - analysis ; Silage - microbiology ; Spent mushroom substrate</subject><ispartof>Bioresource technology, 2016-09, Vol.216, p.188-195</ispartof><rights>2016 Elsevier Ltd</rights><rights>Copyright © 2016 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c504t-8f27bbf31be586a4a68bc676de02a09913616bbfad6c2d445c53744811cdd3403</citedby><cites>FETCH-LOGICAL-c504t-8f27bbf31be586a4a68bc676de02a09913616bbfad6c2d445c53744811cdd3403</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.biortech.2016.05.056$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27240234$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kim, J.S.</creatorcontrib><creatorcontrib>Lee, Y.H.</creatorcontrib><creatorcontrib>Kim, Y.I.</creatorcontrib><creatorcontrib>Ahmadi, F.</creatorcontrib><creatorcontrib>Oh, Y.K.</creatorcontrib><creatorcontrib>Park, J.M.</creatorcontrib><creatorcontrib>Kwak, W.S.</creatorcontrib><title>Effect of microbial inoculant or molasses on fermentative quality and aerobic stability of sawdust-based spent mushroom substrate</title><title>Bioresource technology</title><addtitle>Bioresour Technol</addtitle><description>•Lactobacillus plantarum KU5 was identified as the best strain for SMS fermentation.•L. plantarum KU5 and molasses improved fermentability and aerobic stability of SMS.•Ensiling in ton-bag silos reduced aerobic stability and increased NH3-N content.
In the first experiment, the effect of two novel Lactobacillus plantarum strains was studied on the fermentation of spent mushroom substrate (SMS) through 10d of ensiling. Based on lactic acid production and lactic acid bacteria population, L. plantarum KU5 was identified as the best strain for fermentation with a 5-L bag silo. Spent mushroom substrate was ensiled with 0.5% (v/w) L. plantarum KU5 without or with 5% molasses. Silages treated with microbial inoculant and molasses had the lowest pH and the highest fermentative odors. In a second set of experiments similar to the above 5-L silo study, the simultaneous application of L. plantarum KU5 inoculant and molasses to 80-L silos improved fermentability and aerobic stability of SMS silages. For similar treatment using ton-bag silos, aerobic stability decreased and NH3-N content increased dramatically. In conclusion, sawdust-based SMS for animal use was successfully ensiled with L. plantarum KU5 inoculant and molasses.</description><subject>Aerobiosis</subject><subject>Agaricales</subject><subject>Agricultural Inoculants</subject><subject>Animals</subject><subject>Fermentation</subject><subject>Industrial Waste</subject><subject>Inoculant</subject><subject>Lactic Acid - analysis</subject><subject>Lactic Acid - metabolism</subject><subject>Lactobacillus plantarum</subject><subject>Lactobacillus plantarum - metabolism</subject><subject>Molasses</subject><subject>Silage</subject><subject>Silage - analysis</subject><subject>Silage - microbiology</subject><subject>Spent mushroom substrate</subject><issn>0960-8524</issn><issn>1873-2976</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkU1rHDEMhk1paLZp_0LwsZfZ-Gs8M7eWkKSFQC_N2fhDQ7zMjDeWJyXH_vN4s0mvLQiExPNKSC8h55xtOeP6Yrd1MeUC_n4rar1lbQ39jmx438lGDJ1-TzZs0KzpW6FOyUfEHWNM8k58IKeiE4oJqTbkz9U4gi80jXSOPicX7UTjkvw62aW2M53TZBEBaVroCHmGpdgSH4E-rHaK5YnaJVALB6mnWKyLL906EO3vsGJpnEUIFPdVSecV73NKM8XVYcm2wCdyMtoJ4fNrPiN311e_Lr83tz9vflx-u218y1Rp-lF0zo2SO2h7bZXVvfO60wGYsGwYuNRcV8AG7UVQqvWt7JTqOfchSMXkGflynLvP6WEFLGaO6GGqd0Ja0fCK9oOWQv4HyoTqlOS6ovqI1t8hZhjNPsfZ5ifDmTk4ZXbmzSlzcMqwtsZBeP66Y3UzhL-yN2sq8PUIQH3KY4Rs0EdYPISYq2MmpPivHc-VrKrT</recordid><startdate>20160901</startdate><enddate>20160901</enddate><creator>Kim, J.S.</creator><creator>Lee, Y.H.</creator><creator>Kim, Y.I.</creator><creator>Ahmadi, F.</creator><creator>Oh, Y.K.</creator><creator>Park, J.M.</creator><creator>Kwak, W.S.</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7QO</scope><scope>7ST</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20160901</creationdate><title>Effect of microbial inoculant or molasses on fermentative quality and aerobic stability of sawdust-based spent mushroom substrate</title><author>Kim, J.S. ; 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In the first experiment, the effect of two novel Lactobacillus plantarum strains was studied on the fermentation of spent mushroom substrate (SMS) through 10d of ensiling. Based on lactic acid production and lactic acid bacteria population, L. plantarum KU5 was identified as the best strain for fermentation with a 5-L bag silo. Spent mushroom substrate was ensiled with 0.5% (v/w) L. plantarum KU5 without or with 5% molasses. Silages treated with microbial inoculant and molasses had the lowest pH and the highest fermentative odors. In a second set of experiments similar to the above 5-L silo study, the simultaneous application of L. plantarum KU5 inoculant and molasses to 80-L silos improved fermentability and aerobic stability of SMS silages. For similar treatment using ton-bag silos, aerobic stability decreased and NH3-N content increased dramatically. In conclusion, sawdust-based SMS for animal use was successfully ensiled with L. plantarum KU5 inoculant and molasses.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>27240234</pmid><doi>10.1016/j.biortech.2016.05.056</doi><tpages>8</tpages></addata></record> |
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| subjects | Aerobiosis Agaricales Agricultural Inoculants Animals Fermentation Industrial Waste Inoculant Lactic Acid - analysis Lactic Acid - metabolism Lactobacillus plantarum Lactobacillus plantarum - metabolism Molasses Silage Silage - analysis Silage - microbiology Spent mushroom substrate |
| title | Effect of microbial inoculant or molasses on fermentative quality and aerobic stability of sawdust-based spent mushroom substrate |
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