Acidification increases sensitivity to hypoxia in important forage fishes

Hypoxia (low dissolved oxygen [DO]) and CO₂-induced acidification are important aquatic stressors that are exacerbated by anthropogenic nutrient inputs and are expected to increase in severity with increasing atmospheric CO₂ and higher global temperatures. Understanding how species respond to change...

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Veröffentlicht in:Marine ecology. Progress series (Halstenbek) 2016-05, Vol.549, p.1-8
Hauptverfasser: Miller, Seth H., Breitburg, Denise L., Burrell, Rebecca B., Keppel, Andrew G.
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Sprache:eng
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