Preparation, Identifi cation and Antioxidant Properties of Black-Bone Silky Fowl (Gallus gallus domesticus Brisson) Iron(II)-Oligopeptide Chelate

Black-bone silky fowl iron(II)-oligopeptide chelate was synthesized from iron(II) solution and the black-bone silky fowl oligopeptide, which was extracted from the muscle protein of black-bone silky fowl (Gallus gallus domesticus Brisson). Orthogonal array analysis was used to determine the optimal...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food technology and biotechnology 2016-04, Vol.54 (2), p.164-164
Hauptverfasser:	Pan, Huanglei, Song, Shasha, Ma, Qiuyue, Wei, Hui, Ren, Difeng, Lu, Jun
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Antioxidants Efficiency Fourier transforms Gallus gallus domesticus Iron Microscopy Peptides R&D Research & development Spectrum analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!