Capsaicinoids: a spicy solution to the management of obesity?

Capsaicin is the molecule that is responsible for the pungency of hot peppers. It stimulates the sympathoadrenal system that mediates the thermogenic and anorexigenic effects of capsaicinoids. Capsaicinoids have been found to accentuate the impact of caloric restriction on body weight loss. Some stu...

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Veröffentlicht in:	International Journal of Obesity 2016-08, Vol.40 (8), p.1198-1204
Hauptverfasser:	Tremblay, A, Arguin, H, Panahi, S
Format:	Artikel
Sprache:	eng
Schlagworte:	631/443/319 692/699/2743/393 692/700/2814 692/700/2817 Adrenal glands Analgesics Body fat Body weight Body weight loss Capsaicin Capsaicin - pharmacology Capsaicin - therapeutic use Capsicum - chemistry Catecholamines Consumption Diet therapy Dietary restrictions Energy Energy balance Energy expenditure Energy metabolism Energy Metabolism - drug effects Epidemiology Health aspects Health Promotion and Disease Prevention Homeostasis Humans Hunger Internal Medicine Kinesiology Management Medicine Medicine & Public Health Metabolic Diseases Nutritional aspects Obesity Obesity - diet therapy Obesity - prevention & control Oxidation Peppers Physiological aspects Phytotherapy Plant Extracts - pharmacology Plant Extracts - therapeutic use Public Health Pungent principles review Supplements Sympathetic nervous system Thermogenesis - drug effects Treatment Outcome Weight control Weight loss Weight Loss - drug effects
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