Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and Disease

Carbohydrates comprise a large fraction of the typical diet, yet humans are only able to directly process some types of starch and simple sugars. The remainder transits the large intestine where it becomes food for the commensal bacterial community. This is an environment of not only intense competi...

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Veröffentlicht in:	Journal of molecular biology 2016-08, Vol.428 (16), p.3230-3252
Hauptverfasser:	Cockburn, Darrell W., Koropatkin, Nicole M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacteria - metabolism Bacteria - pathogenicity Bacteroidetes carbohydrates Diet - methods Firmicutes Gastrointestinal Microbiome - physiology Gastrointestinal Tract - metabolism Gastrointestinal Tract - microbiology Humans microbiome Microbiota - physiology Polysaccharides - metabolism prebiotics
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