Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seeds
•Soybean seed coat color and seed weight affected the targeted metabolites.•The targeted metabolites were mainly categorized into three classes.•Oleic acid was inversely responded to the other fatty acids in yellow soybean. The distribution and variation of targeted metabolites in soybean seeds are...
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| Veröffentlicht in: | Food chemistry 2017-01, Vol.214, p.248-258 |
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| container_title | Food chemistry |
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| creator | Lee, Jinwook Hwang, Young-Sun Kim, Sun Tae Yoon, Won-Byong Han, Won Young Kang, In-Kyu Choung, Myoung-Gun |
| description | •Soybean seed coat color and seed weight affected the targeted metabolites.•The targeted metabolites were mainly categorized into three classes.•Oleic acid was inversely responded to the other fatty acids in yellow soybean.
The distribution and variation of targeted metabolites in soybean seeds are affected by genetic and environmental factors. In this study, we used 192 soybean germplasm accessions collected from two provinces of Korea to elucidate the effects of seed coat color and seeds dry weight on the metabolic variation and responses of targeted metabolites. The effects of seed coat color and seeds dry weight were present in sucrose, total oligosaccharides, total carbohydrates and all measured fatty acids. The targeted metabolites were clustered within three groups. These metabolites were not only differently related to seeds dry weight, but also responded differentially to seed coat color. The inter-relationship between the targeted metabolites was highly present in the result of correlation analysis. Overall, results revealed that the targeted metabolites were diverged in relation to seed coat color and seeds dry weight within locally collected soybean seed germplasm accessions. |
| doi_str_mv | 10.1016/j.foodchem.2016.07.066 |
| format | Article |
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The distribution and variation of targeted metabolites in soybean seeds are affected by genetic and environmental factors. In this study, we used 192 soybean germplasm accessions collected from two provinces of Korea to elucidate the effects of seed coat color and seeds dry weight on the metabolic variation and responses of targeted metabolites. The effects of seed coat color and seeds dry weight were present in sucrose, total oligosaccharides, total carbohydrates and all measured fatty acids. The targeted metabolites were clustered within three groups. These metabolites were not only differently related to seeds dry weight, but also responded differentially to seed coat color. The inter-relationship between the targeted metabolites was highly present in the result of correlation analysis. Overall, results revealed that the targeted metabolites were diverged in relation to seed coat color and seeds dry weight within locally collected soybean seed germplasm accessions.</description><subject>Carbohydrate Metabolism</subject><subject>Color</subject><subject>Fatty Acids - metabolism</subject><subject>Glycine max (L.) Merr</subject><subject>Glycine max - metabolism</subject><subject>Isoflavones</subject><subject>Oil</subject><subject>Oligosaccharides - metabolism</subject><subject>Protein</subject><subject>Republic of Korea</subject><subject>Seeds - metabolism</subject><subject>Soluble carbohydrates</subject><subject>Soybean seed germplasm accessions</subject><subject>Targeted metabolomics</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkE9P3DAQxa2KChbar4By5JIwXie2c2uF-CchcaA9W449Bq-SeGt7QXz7Oixw5TKjefq9Gc0j5JRCQ4Hy803jQrDmCadmXeYGRAOcfyMrKgWrBYj1AVkBA1lL2vIjcpzSBgAKKw_J0Vp0IFrBVmTzgGgrE3QuZQyx0rOt0qK9oH98WtQ5Rz_sMlbWO4cR5-z1WEVM2zAnTFVwVdbxEXMxTZj1EEafi-7nKoXXAfX8tjD9IN-dHhP-fO8n5O_V5Z-Lm_ru_vr24vddbVrocs1Y5xiTnNGe99pZLs0gO-64MYOxrQXZM9vRTrTlGWehd73R1HCgtuNs6NkJOdvv3cbwb4cpq8kng-OoZwy7pKikIDkX6wXle9TEkFJEp7bRTzq-KgpqyVlt1EfOaslZgVAl52I8fb-xGya0n7aPYAvwaw9g-fTZY1TJeJwNWh_RZGWD_-rGf-e8k30</recordid><startdate>20170101</startdate><enddate>20170101</enddate><creator>Lee, Jinwook</creator><creator>Hwang, Young-Sun</creator><creator>Kim, Sun Tae</creator><creator>Yoon, Won-Byong</creator><creator>Han, Won Young</creator><creator>Kang, In-Kyu</creator><creator>Choung, Myoung-Gun</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20170101</creationdate><title>Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seeds</title><author>Lee, Jinwook ; Hwang, Young-Sun ; Kim, Sun Tae ; Yoon, Won-Byong ; Han, Won Young ; Kang, In-Kyu ; Choung, Myoung-Gun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c405t-335f338631969afd68cb856f6ccbcd4d0893d51574201fd09f9ca1c601d563b93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Carbohydrate Metabolism</topic><topic>Color</topic><topic>Fatty Acids - metabolism</topic><topic>Glycine max (L.) Merr</topic><topic>Glycine max - metabolism</topic><topic>Isoflavones</topic><topic>Oil</topic><topic>Oligosaccharides - metabolism</topic><topic>Protein</topic><topic>Republic of Korea</topic><topic>Seeds - metabolism</topic><topic>Soluble carbohydrates</topic><topic>Soybean seed germplasm accessions</topic><topic>Targeted metabolomics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lee, Jinwook</creatorcontrib><creatorcontrib>Hwang, Young-Sun</creatorcontrib><creatorcontrib>Kim, Sun Tae</creatorcontrib><creatorcontrib>Yoon, Won-Byong</creatorcontrib><creatorcontrib>Han, Won Young</creatorcontrib><creatorcontrib>Kang, In-Kyu</creatorcontrib><creatorcontrib>Choung, Myoung-Gun</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lee, Jinwook</au><au>Hwang, Young-Sun</au><au>Kim, Sun Tae</au><au>Yoon, Won-Byong</au><au>Han, Won Young</au><au>Kang, In-Kyu</au><au>Choung, Myoung-Gun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seeds</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2017-01-01</date><risdate>2017</risdate><volume>214</volume><spage>248</spage><epage>258</epage><pages>248-258</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•Soybean seed coat color and seed weight affected the targeted metabolites.•The targeted metabolites were mainly categorized into three classes.•Oleic acid was inversely responded to the other fatty acids in yellow soybean.
The distribution and variation of targeted metabolites in soybean seeds are affected by genetic and environmental factors. In this study, we used 192 soybean germplasm accessions collected from two provinces of Korea to elucidate the effects of seed coat color and seeds dry weight on the metabolic variation and responses of targeted metabolites. The effects of seed coat color and seeds dry weight were present in sucrose, total oligosaccharides, total carbohydrates and all measured fatty acids. The targeted metabolites were clustered within three groups. These metabolites were not only differently related to seeds dry weight, but also responded differentially to seed coat color. The inter-relationship between the targeted metabolites was highly present in the result of correlation analysis. Overall, results revealed that the targeted metabolites were diverged in relation to seed coat color and seeds dry weight within locally collected soybean seed germplasm accessions.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>27507473</pmid><doi>10.1016/j.foodchem.2016.07.066</doi><tpages>11</tpages></addata></record> |
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| ispartof | Food chemistry, 2017-01, Vol.214, p.248-258 |
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| source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
| subjects | Carbohydrate Metabolism Color Fatty Acids - metabolism Glycine max (L.) Merr Glycine max - metabolism Isoflavones Oil Oligosaccharides - metabolism Protein Republic of Korea Seeds - metabolism Soluble carbohydrates Soybean seed germplasm accessions Targeted metabolomics |
| title | Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seeds |
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