Effect of polyglycerol esters additive on palm oil crystallization using focused beam reflectance measurement and differential scanning calorimetry

•Effect of PGEmix-8 on palm oil crystallization was studied using FBRM and DSC.•FBRM is able to detect nucleation onset and changes in crystal size distribution.•All results show increased inhibitory effect on crystal growth with more PGEmix-8.•0.7% (w/w) PGEmix-8 enhances nucleation and retards cry...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food chemistry 2017-01, Vol.214, p.277-284
Hauptverfasser: Saw, M.H., Hishamuddin, E., Chong, C.L., Yeoh, C.B., Lim, W.H.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 284
container_issue
container_start_page 277
container_title Food chemistry
container_volume 214
creator Saw, M.H.
Hishamuddin, E.
Chong, C.L.
Yeoh, C.B.
Lim, W.H.
description •Effect of PGEmix-8 on palm oil crystallization was studied using FBRM and DSC.•FBRM is able to detect nucleation onset and changes in crystal size distribution.•All results show increased inhibitory effect on crystal growth with more PGEmix-8.•0.7% (w/w) PGEmix-8 enhances nucleation and retards crystal growth. The effect of 0.1–0.7% (w/w) of polyglycerol esters (PGEmix-8) on palm oil crystallization was studied using focused beam reflectance measurement (FBRM) to analyze the in-line changes of crystal size distribution during the crystallization. FBRM results show that 0.1–0.5% (w/w) of PGEmix-8 did not significantly affect nucleation but slightly retarded crystal growth. The use of 0.7% (w/w) additive showed greater heterogeneous nucleation compared to those with lower dosages of additive. Crystal growth was also greatly reduced when using 0.7% (w/w) dosage. The morphological study indicated that the palm oil crystals were smaller and more even in size than when more additive was added. Isothermal crystallization studies using differential scanning calorimetry (DSC) showed increased inhibitory effects on palm oil crystal growth with increasing concentration of PGEmix-8. These results imply that PGEmix-8 is a nucleation enhancing and crystal growth retarding additive in palm oil crystallization at 0.7% (w/w) dosage.
doi_str_mv 10.1016/j.foodchem.2016.07.084
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1810866628</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0308814616311062</els_id><sourcerecordid>1810866628</sourcerecordid><originalsourceid>FETCH-LOGICAL-c453t-b9b49d4425c94791df5f166e811e347b34dbc969920f8b0519607f4b8cca7a0a3</originalsourceid><addsrcrecordid>eNqFUcFu1DAQtRCIbgu_UPnIJWGceG3nBqpaQKrEBc6WY4-LV0682Eml8Bv8MF5ty7Wn0WjemzdvHiHXDFoGTHw8tD4lZ3_h1Ha1b0G2oPgrsmNK9o0E2b0mO-hBNYpxcUEuSzkAQMWqt-Sik3uQXIod-XvrPdqFJk-PKW4PcbOYU6RYFsyFGufCEh6RppkeTZxoCpHavJXFxBj-mCXUwVrC_EB9smtBR0c0E83oY11rZot0QlPWjBPOCzWzoy5UyVy7YCIt1szziW5NTDlMuOTtHXnjTSz4_qlekZ93tz9uvjb33798u_l831i-75dmHEY-OM67vR24HJjze8-EQMUY9lyOPXejHcQwdODVCHs2CJCej8paIw2Y_op8OO895vR7rY71FIrFGM2MaS2aKQZKCNGpChVnqM2plOpOH-uxJm-agT4Fog_6ORB9CkSD1DWQSrx-0ljHCd1_2nMCFfDpDMDq9DFg1sUGrH9zIdcPapfCSxr_ACL4pAU</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1810866628</pqid></control><display><type>article</type><title>Effect of polyglycerol esters additive on palm oil crystallization using focused beam reflectance measurement and differential scanning calorimetry</title><source>MEDLINE</source><source>ScienceDirect Journals (5 years ago - present)</source><creator>Saw, M.H. ; Hishamuddin, E. ; Chong, C.L. ; Yeoh, C.B. ; Lim, W.H.</creator><creatorcontrib>Saw, M.H. ; Hishamuddin, E. ; Chong, C.L. ; Yeoh, C.B. ; Lim, W.H.</creatorcontrib><description>•Effect of PGEmix-8 on palm oil crystallization was studied using FBRM and DSC.•FBRM is able to detect nucleation onset and changes in crystal size distribution.•All results show increased inhibitory effect on crystal growth with more PGEmix-8.•0.7% (w/w) PGEmix-8 enhances nucleation and retards crystal growth. The effect of 0.1–0.7% (w/w) of polyglycerol esters (PGEmix-8) on palm oil crystallization was studied using focused beam reflectance measurement (FBRM) to analyze the in-line changes of crystal size distribution during the crystallization. FBRM results show that 0.1–0.5% (w/w) of PGEmix-8 did not significantly affect nucleation but slightly retarded crystal growth. The use of 0.7% (w/w) additive showed greater heterogeneous nucleation compared to those with lower dosages of additive. Crystal growth was also greatly reduced when using 0.7% (w/w) dosage. The morphological study indicated that the palm oil crystals were smaller and more even in size than when more additive was added. Isothermal crystallization studies using differential scanning calorimetry (DSC) showed increased inhibitory effects on palm oil crystal growth with increasing concentration of PGEmix-8. These results imply that PGEmix-8 is a nucleation enhancing and crystal growth retarding additive in palm oil crystallization at 0.7% (w/w) dosage.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2016.07.084</identifier><identifier>PMID: 27507476</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Calorimetry, Differential Scanning ; Crystal size distribution ; Crystallization ; Esters - chemistry ; FBRM ; Glycerol - chemistry ; Palm Oil ; Palm oil crystallization ; Plant Oils - chemistry ; Polyglycerol esters ; Polymers - chemistry</subject><ispartof>Food chemistry, 2017-01, Vol.214, p.277-284</ispartof><rights>2016 The Author(s)</rights><rights>Copyright © 2016 The Author(s). Published by Elsevier Ltd.. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c453t-b9b49d4425c94791df5f166e811e347b34dbc969920f8b0519607f4b8cca7a0a3</citedby><cites>FETCH-LOGICAL-c453t-b9b49d4425c94791df5f166e811e347b34dbc969920f8b0519607f4b8cca7a0a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodchem.2016.07.084$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,3548,27922,27923,45993</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27507476$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Saw, M.H.</creatorcontrib><creatorcontrib>Hishamuddin, E.</creatorcontrib><creatorcontrib>Chong, C.L.</creatorcontrib><creatorcontrib>Yeoh, C.B.</creatorcontrib><creatorcontrib>Lim, W.H.</creatorcontrib><title>Effect of polyglycerol esters additive on palm oil crystallization using focused beam reflectance measurement and differential scanning calorimetry</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•Effect of PGEmix-8 on palm oil crystallization was studied using FBRM and DSC.•FBRM is able to detect nucleation onset and changes in crystal size distribution.•All results show increased inhibitory effect on crystal growth with more PGEmix-8.•0.7% (w/w) PGEmix-8 enhances nucleation and retards crystal growth. The effect of 0.1–0.7% (w/w) of polyglycerol esters (PGEmix-8) on palm oil crystallization was studied using focused beam reflectance measurement (FBRM) to analyze the in-line changes of crystal size distribution during the crystallization. FBRM results show that 0.1–0.5% (w/w) of PGEmix-8 did not significantly affect nucleation but slightly retarded crystal growth. The use of 0.7% (w/w) additive showed greater heterogeneous nucleation compared to those with lower dosages of additive. Crystal growth was also greatly reduced when using 0.7% (w/w) dosage. The morphological study indicated that the palm oil crystals were smaller and more even in size than when more additive was added. Isothermal crystallization studies using differential scanning calorimetry (DSC) showed increased inhibitory effects on palm oil crystal growth with increasing concentration of PGEmix-8. These results imply that PGEmix-8 is a nucleation enhancing and crystal growth retarding additive in palm oil crystallization at 0.7% (w/w) dosage.</description><subject>Calorimetry, Differential Scanning</subject><subject>Crystal size distribution</subject><subject>Crystallization</subject><subject>Esters - chemistry</subject><subject>FBRM</subject><subject>Glycerol - chemistry</subject><subject>Palm Oil</subject><subject>Palm oil crystallization</subject><subject>Plant Oils - chemistry</subject><subject>Polyglycerol esters</subject><subject>Polymers - chemistry</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFUcFu1DAQtRCIbgu_UPnIJWGceG3nBqpaQKrEBc6WY4-LV0682Eml8Bv8MF5ty7Wn0WjemzdvHiHXDFoGTHw8tD4lZ3_h1Ha1b0G2oPgrsmNK9o0E2b0mO-hBNYpxcUEuSzkAQMWqt-Sik3uQXIod-XvrPdqFJk-PKW4PcbOYU6RYFsyFGufCEh6RppkeTZxoCpHavJXFxBj-mCXUwVrC_EB9smtBR0c0E83oY11rZot0QlPWjBPOCzWzoy5UyVy7YCIt1szziW5NTDlMuOTtHXnjTSz4_qlekZ93tz9uvjb33798u_l831i-75dmHEY-OM67vR24HJjze8-EQMUY9lyOPXejHcQwdODVCHs2CJCej8paIw2Y_op8OO895vR7rY71FIrFGM2MaS2aKQZKCNGpChVnqM2plOpOH-uxJm-agT4Fog_6ORB9CkSD1DWQSrx-0ljHCd1_2nMCFfDpDMDq9DFg1sUGrH9zIdcPapfCSxr_ACL4pAU</recordid><startdate>20170101</startdate><enddate>20170101</enddate><creator>Saw, M.H.</creator><creator>Hishamuddin, E.</creator><creator>Chong, C.L.</creator><creator>Yeoh, C.B.</creator><creator>Lim, W.H.</creator><general>Elsevier Ltd</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20170101</creationdate><title>Effect of polyglycerol esters additive on palm oil crystallization using focused beam reflectance measurement and differential scanning calorimetry</title><author>Saw, M.H. ; Hishamuddin, E. ; Chong, C.L. ; Yeoh, C.B. ; Lim, W.H.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c453t-b9b49d4425c94791df5f166e811e347b34dbc969920f8b0519607f4b8cca7a0a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Calorimetry, Differential Scanning</topic><topic>Crystal size distribution</topic><topic>Crystallization</topic><topic>Esters - chemistry</topic><topic>FBRM</topic><topic>Glycerol - chemistry</topic><topic>Palm Oil</topic><topic>Palm oil crystallization</topic><topic>Plant Oils - chemistry</topic><topic>Polyglycerol esters</topic><topic>Polymers - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Saw, M.H.</creatorcontrib><creatorcontrib>Hishamuddin, E.</creatorcontrib><creatorcontrib>Chong, C.L.</creatorcontrib><creatorcontrib>Yeoh, C.B.</creatorcontrib><creatorcontrib>Lim, W.H.</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Saw, M.H.</au><au>Hishamuddin, E.</au><au>Chong, C.L.</au><au>Yeoh, C.B.</au><au>Lim, W.H.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of polyglycerol esters additive on palm oil crystallization using focused beam reflectance measurement and differential scanning calorimetry</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2017-01-01</date><risdate>2017</risdate><volume>214</volume><spage>277</spage><epage>284</epage><pages>277-284</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•Effect of PGEmix-8 on palm oil crystallization was studied using FBRM and DSC.•FBRM is able to detect nucleation onset and changes in crystal size distribution.•All results show increased inhibitory effect on crystal growth with more PGEmix-8.•0.7% (w/w) PGEmix-8 enhances nucleation and retards crystal growth. The effect of 0.1–0.7% (w/w) of polyglycerol esters (PGEmix-8) on palm oil crystallization was studied using focused beam reflectance measurement (FBRM) to analyze the in-line changes of crystal size distribution during the crystallization. FBRM results show that 0.1–0.5% (w/w) of PGEmix-8 did not significantly affect nucleation but slightly retarded crystal growth. The use of 0.7% (w/w) additive showed greater heterogeneous nucleation compared to those with lower dosages of additive. Crystal growth was also greatly reduced when using 0.7% (w/w) dosage. The morphological study indicated that the palm oil crystals were smaller and more even in size than when more additive was added. Isothermal crystallization studies using differential scanning calorimetry (DSC) showed increased inhibitory effects on palm oil crystal growth with increasing concentration of PGEmix-8. These results imply that PGEmix-8 is a nucleation enhancing and crystal growth retarding additive in palm oil crystallization at 0.7% (w/w) dosage.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>27507476</pmid><doi>10.1016/j.foodchem.2016.07.084</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0308-8146
ispartof Food chemistry, 2017-01, Vol.214, p.277-284
issn 0308-8146
1873-7072
language eng
recordid cdi_proquest_miscellaneous_1810866628
source MEDLINE; ScienceDirect Journals (5 years ago - present)
subjects Calorimetry, Differential Scanning
Crystal size distribution
Crystallization
Esters - chemistry
FBRM
Glycerol - chemistry
Palm Oil
Palm oil crystallization
Plant Oils - chemistry
Polyglycerol esters
Polymers - chemistry
title Effect of polyglycerol esters additive on palm oil crystallization using focused beam reflectance measurement and differential scanning calorimetry
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-13T23%3A01%3A57IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20polyglycerol%20esters%20additive%20on%20palm%20oil%20crystallization%20using%20focused%20beam%20reflectance%20measurement%20and%20differential%20scanning%20calorimetry&rft.jtitle=Food%20chemistry&rft.au=Saw,%20M.H.&rft.date=2017-01-01&rft.volume=214&rft.spage=277&rft.epage=284&rft.pages=277-284&rft.issn=0308-8146&rft.eissn=1873-7072&rft_id=info:doi/10.1016/j.foodchem.2016.07.084&rft_dat=%3Cproquest_cross%3E1810866628%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1810866628&rft_id=info:pmid/27507476&rft_els_id=S0308814616311062&rfr_iscdi=true