Pairing Images of Unhealthy and Healthy Foods With Images of Negative and Positive Health Consequences: Impact on Attitudes and Food Choice

Objective: To examine the impact of presenting images of foods paired with images of positive and negative health consequences of their consumption on food choice and attitudes. Method: Participants (N = 711) were randomly allocated in a 2 × 3 factorial design (Food Type × Affective Valence) to 1 of...

Ausführliche Beschreibung