Preference for corn oil in olfactory-blocked mice in the conditioned place preference test and the two-bottle choice test
We studied the effects of olfactory stimuli on preference for corn oil in mice. In the conditioned place preference test, voluntary intake of 100% corn oil by both olfactory normal and ZnSO 4-induced olfactory-blocked (anosmic) mice resulted in their place preference for the corn oil-related box. In...
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| Veröffentlicht in: | Life sciences (1973) 2001-07, Vol.69 (7), p.847-854 |
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| container_title | Life sciences (1973) |
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| creator | Takeda, Masami Sawano, Shoko Imaizumi, Masahiro Fushiki, Tohru |
| description | We studied the effects of olfactory stimuli on preference for corn oil in mice. In the conditioned place preference test, voluntary intake of 100% corn oil by both olfactory normal and ZnSO
4-induced olfactory-blocked (anosmic) mice resulted in their place preference for the corn oil-related box. In the olfactory normal mice, place preference was also observed by voluntary intake of linoleic acid as well as of corn oil. In the two-bottle choice test, normal mice showed significant preference for test fluids that contained corn oil at all concentrations (1 – 10%) tested relative to vehicle alone. However, the lower concentrations (1 and 3%) of corn oil were not preferred in the anosmic mice. These results suggested that stimuli other than olfaction contributed to the rewarding effects of corn oil, but at lower concentrations olfactory stimuli might act as a signal for the oil. |
| doi_str_mv | 10.1016/S0024-3205(01)01180-8 |
| format | Article |
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4-induced olfactory-blocked (anosmic) mice resulted in their place preference for the corn oil-related box. In the olfactory normal mice, place preference was also observed by voluntary intake of linoleic acid as well as of corn oil. In the two-bottle choice test, normal mice showed significant preference for test fluids that contained corn oil at all concentrations (1 – 10%) tested relative to vehicle alone. However, the lower concentrations (1 and 3%) of corn oil were not preferred in the anosmic mice. These results suggested that stimuli other than olfaction contributed to the rewarding effects of corn oil, but at lower concentrations olfactory stimuli might act as a signal for the oil.</description><identifier>ISSN: 0024-3205</identifier><identifier>EISSN: 1879-0631</identifier><identifier>DOI: 10.1016/S0024-3205(01)01180-8</identifier><identifier>PMID: 11487096</identifier><language>eng</language><publisher>Netherlands: Elsevier Inc</publisher><subject>Animals ; Behavior, Animal ; Conditioned place preference test ; Corn Oil ; Dose-Response Relationship, Drug ; Eating - physiology ; Fatty acid ; Food Preferences - physiology ; Linoleic Acid ; Mice ; Mice, Inbred Strains ; Olfaction ; Olfaction Disorders - chemically induced ; Olfaction Disorders - physiopathology ; Taste - physiology ; Two-bottle choice test ; Zinc Sulfate - pharmacology</subject><ispartof>Life sciences (1973), 2001-07, Vol.69 (7), p.847-854</ispartof><rights>2001 Elsevier Science Inc.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c458t-ca4f7433083da394479410103c1cef90c8c6b5aceab90c894e2c4653b9738ab33</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/S0024-3205(01)01180-8$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11487096$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Takeda, Masami</creatorcontrib><creatorcontrib>Sawano, Shoko</creatorcontrib><creatorcontrib>Imaizumi, Masahiro</creatorcontrib><creatorcontrib>Fushiki, Tohru</creatorcontrib><title>Preference for corn oil in olfactory-blocked mice in the conditioned place preference test and the two-bottle choice test</title><title>Life sciences (1973)</title><addtitle>Life Sci</addtitle><description>We studied the effects of olfactory stimuli on preference for corn oil in mice. In the conditioned place preference test, voluntary intake of 100% corn oil by both olfactory normal and ZnSO
4-induced olfactory-blocked (anosmic) mice resulted in their place preference for the corn oil-related box. In the olfactory normal mice, place preference was also observed by voluntary intake of linoleic acid as well as of corn oil. In the two-bottle choice test, normal mice showed significant preference for test fluids that contained corn oil at all concentrations (1 – 10%) tested relative to vehicle alone. However, the lower concentrations (1 and 3%) of corn oil were not preferred in the anosmic mice. These results suggested that stimuli other than olfaction contributed to the rewarding effects of corn oil, but at lower concentrations olfactory stimuli might act as a signal for the oil.</description><subject>Animals</subject><subject>Behavior, Animal</subject><subject>Conditioned place preference test</subject><subject>Corn Oil</subject><subject>Dose-Response Relationship, Drug</subject><subject>Eating - physiology</subject><subject>Fatty acid</subject><subject>Food Preferences - physiology</subject><subject>Linoleic Acid</subject><subject>Mice</subject><subject>Mice, Inbred Strains</subject><subject>Olfaction</subject><subject>Olfaction Disorders - chemically induced</subject><subject>Olfaction Disorders - physiopathology</subject><subject>Taste - physiology</subject><subject>Two-bottle choice test</subject><subject>Zinc Sulfate - pharmacology</subject><issn>0024-3205</issn><issn>1879-0631</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkF1LwzAUhoMobk5_gtIr0YvqyZK06ZXI8AsGCup1SNOURdumJpmyf2-6DXfp1SE5zzkv50HoFMMVBpxdvwJMaUqmwC4AXwLGHFK-h8aY50UKGcH7aPyHjNCR9x8AwFhODtEIY8pzKLIxWr04XWunO6WT2rpEWdcl1jSJiaWppQrWrdKysepTV0lrIhY7YaEj2VUmGNvF_76RsdHvVgXtQyK7ak2GH5uWNoQmDi2s2baP0UEtG69PtnWC3u_v3maP6fz54Wl2O08VZTykStI6p4QAJ5UkBaV5QaMAIAorXReguMpKFuNlOTwKqqeKZoyURU64LAmZoPPN3t7Zr2UMFq3xSjeN7LRdeoE5howxHEG2AZWz3sdbRO9MK91KYBCDc7F2LgahArBYOxc8zp1tA5Zlq6vd1FZyBG42gI5nfhvthFdm0FQZp1UQlTX_RPwCCouR6w</recordid><startdate>20010706</startdate><enddate>20010706</enddate><creator>Takeda, Masami</creator><creator>Sawano, Shoko</creator><creator>Imaizumi, Masahiro</creator><creator>Fushiki, Tohru</creator><general>Elsevier Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QG</scope><scope>7QR</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20010706</creationdate><title>Preference for corn oil in olfactory-blocked mice in the conditioned place preference test and the two-bottle choice test</title><author>Takeda, Masami ; Sawano, Shoko ; Imaizumi, Masahiro ; Fushiki, Tohru</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c458t-ca4f7433083da394479410103c1cef90c8c6b5aceab90c894e2c4653b9738ab33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Animals</topic><topic>Behavior, Animal</topic><topic>Conditioned place preference test</topic><topic>Corn Oil</topic><topic>Dose-Response Relationship, Drug</topic><topic>Eating - physiology</topic><topic>Fatty acid</topic><topic>Food Preferences - physiology</topic><topic>Linoleic Acid</topic><topic>Mice</topic><topic>Mice, Inbred Strains</topic><topic>Olfaction</topic><topic>Olfaction Disorders - chemically induced</topic><topic>Olfaction Disorders - physiopathology</topic><topic>Taste - physiology</topic><topic>Two-bottle choice test</topic><topic>Zinc Sulfate - pharmacology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Takeda, Masami</creatorcontrib><creatorcontrib>Sawano, Shoko</creatorcontrib><creatorcontrib>Imaizumi, Masahiro</creatorcontrib><creatorcontrib>Fushiki, Tohru</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Animal Behavior Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Life sciences (1973)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Takeda, Masami</au><au>Sawano, Shoko</au><au>Imaizumi, Masahiro</au><au>Fushiki, Tohru</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Preference for corn oil in olfactory-blocked mice in the conditioned place preference test and the two-bottle choice test</atitle><jtitle>Life sciences (1973)</jtitle><addtitle>Life Sci</addtitle><date>2001-07-06</date><risdate>2001</risdate><volume>69</volume><issue>7</issue><spage>847</spage><epage>854</epage><pages>847-854</pages><issn>0024-3205</issn><eissn>1879-0631</eissn><abstract>We studied the effects of olfactory stimuli on preference for corn oil in mice. In the conditioned place preference test, voluntary intake of 100% corn oil by both olfactory normal and ZnSO
4-induced olfactory-blocked (anosmic) mice resulted in their place preference for the corn oil-related box. In the olfactory normal mice, place preference was also observed by voluntary intake of linoleic acid as well as of corn oil. In the two-bottle choice test, normal mice showed significant preference for test fluids that contained corn oil at all concentrations (1 – 10%) tested relative to vehicle alone. However, the lower concentrations (1 and 3%) of corn oil were not preferred in the anosmic mice. These results suggested that stimuli other than olfaction contributed to the rewarding effects of corn oil, but at lower concentrations olfactory stimuli might act as a signal for the oil.</abstract><cop>Netherlands</cop><pub>Elsevier Inc</pub><pmid>11487096</pmid><doi>10.1016/S0024-3205(01)01180-8</doi><tpages>8</tpages></addata></record> |
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| ispartof | Life sciences (1973), 2001-07, Vol.69 (7), p.847-854 |
| issn | 0024-3205 1879-0631 |
| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | Animals Behavior, Animal Conditioned place preference test Corn Oil Dose-Response Relationship, Drug Eating - physiology Fatty acid Food Preferences - physiology Linoleic Acid Mice Mice, Inbred Strains Olfaction Olfaction Disorders - chemically induced Olfaction Disorders - physiopathology Taste - physiology Two-bottle choice test Zinc Sulfate - pharmacology |
| title | Preference for corn oil in olfactory-blocked mice in the conditioned place preference test and the two-bottle choice test |
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