Analysis of a Quantitative Trait Locus Allele from Wild Soybean That Increases Seed Protein Concentration in Soybean

Increases in the seed protein concentration of soybean [Glycine max (L.) Merr.] would improve the value of the crop. Two major quantitative trait locus (QTL) alleles from Glycine soja Sieb. and Zucc. that increased seed protein concentration were identified previously. The first objective of our stu...

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Veröffentlicht in:	Crop science 2000-09, Vol.40 (5), p.1438-1444
Hauptverfasser:	Sebolt, A. M., Shoemaker, R. C., Diers, B. W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Fundamental and applied biological sciences. Psychology Gene mapping Genetics and breeding of economic plants Glycine max Glycine soja Plant biotechnology Plant proteins Seed technology Soybean Soybean industry Soybeans Varietal selection. Specialized plant breeding, plant breeding aims Yield, quality, earliness, varia
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