A matter of good taste: investigating preferences for in-house water treatment in peri-urban communities in Cambodia

Low demand for safe water may partly result from a perceived distaste towards or the inconvenience of treatment methods. This paper analyzes preferences for water quality improvements in peri-urban Phnom Penh. The authors first analyze data from a discrete choice experiment in which respondents sele...

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Veröffentlicht in:	Environment and development economics 2016-06, Vol.21 (3), p.291-317
Hauptverfasser:	Jeuland, Marc, Orgill, Jennifer, Shaheed, Ameer, Revell, Geoff, Brown, Joe
Format:	Artikel
Sprache:	eng
Schlagworte:	Acceptability Anthropogenic factors By products Chlorine Chlorine compounds Communities Data processing Data quality Developing countries Diarrhea Disinfection Drinking water Economic models Economic statistics Economic theory Effectiveness Environmental economics Environmental health Experiments Global health Household utilities Households LDCs Preferences Public health Respondents Safety Salinity Stemming Studies Taste Tasting tests Transportation safety Urban areas Water demand Water quality Water supply Water treatment
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