Dietary n-3 long chain polyunsaturated fatty acids in allergy prevention and asthma treatment

The rise in non-communicable diseases, such as allergies, in westernized countries links to changes in lifestyle and diet. N-3 long chain polyunsaturated fatty acids (LCPUFA) present in marine oils facilitate a favorable milieu for immune maturation and may contribute to allergy prevention. N-3 LCPU...

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Veröffentlicht in:	European journal of pharmacology 2016-08, Vol.785, p.174-186
1. Verfasser:	Willemsen, Linette E.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Asthma Asthma - drug therapy Asthma - immunology Asthma - prevention & control Dietary Supplements Fatty Acids, Omega-3 - pharmacology Fatty Acids, Omega-3 - therapeutic use Fatty Acids, Omega-6 - pharmacology Fish oil Food allergy Humans LCPUFA Sensitization
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