Glycaemic and insulin index of four common German breads

Background/Objectives: German-style breads are recommended as a lower glycaemic index (GI) alternative, yet little data is available. Our aim was to test the GI and insulin index (II) of four breads and rolls commonly consumed in Germany. Subjects/Methods: Four German bread products were tested for...

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Veröffentlicht in:	European journal of clinical nutrition 2016-07, Vol.70 (7), p.808-811
Hauptverfasser:	Goletzke, J, Atkinson, F S, Ek, K L, Bell, K, Brand-Miller, J C, Buyken, A E
Format:	Artikel
Sprache:	eng
Schlagworte:	692/499 692/700/2814 Adult Blood Glucose - metabolism Bread Bread - analysis Clinical Nutrition Diet Dietary Carbohydrates - blood Dietary Carbohydrates - pharmacology Dietary Fiber Edible Grain Epidemiology Female Food Food Analysis Germany Glycemic Index Grain Health aspects Helianthus Humans Insulin Insulin - blood Internal Medicine International standards Male Medicine Medicine & Public Health Metabolic Diseases Nutritional aspects Observations original-article Public Health Rye Secale Seeds Snack foods Sourdough Sunflowers Triticum Triticum aestivum Wheat Whole Grains Young Adult
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