The microbiological quality of take-away raw salmon finger sushi sold in Hong Kong

The safety of ready-to-eat foods is an important issue. Improper storage and handling of ready-to-eat items may lead to foodborne disease outbreaks. In this study, raw salmon finger sushi (nigiri) was selected as a target ready-to-eat food for microbiological surveillance. The aim of this study was...

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Veröffentlicht in:	Food control 2016-11, Vol.69, p.45-50
Hauptverfasser:	Liang, Wei-Long, Pan, Ya-Li, Cheng, Huan-Le, Li, Tung-Ching, Yu, Peter Hoi-Fu, Chan, Shun-Wan
Format:	Artikel
Sprache:	eng
Schlagworte:	Escherichia coli Microbiological quality Nigiri Ready-to-eat food Salmonella Salmonella spp Salmonidae Staphylococcus aureus
Online-Zugang:	Volltext
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