Efficacy of selected food-safe compounds to prevent infestation of the ham mite, Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae), on southern dry-cured hams
BACKGROUND Tyrophagus putrescentiae (Schrank) is a serious mite pest of dried meats and cheeses. Infestations of T. putrescentiae are controlled with the fumigant methyl bromide, which is an ozone‐depleting substance and is currently being banned in most countries. Effective alternatives to methyl b...
Gespeichert in:
| Veröffentlicht in: | Pest management science 2016-08, Vol.72 (8), p.1604-1612 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1612 |
|---|---|
| container_issue | 8 |
| container_start_page | 1604 |
| container_title | Pest management science |
| container_volume | 72 |
| creator | Abbar, Salehe Amoah, Barbara Schilling, M Wes Phillips, Thomas W |
| description | BACKGROUND
Tyrophagus putrescentiae (Schrank) is a serious mite pest of dried meats and cheeses. Infestations of T. putrescentiae are controlled with the fumigant methyl bromide, which is an ozone‐depleting substance and is currently being banned in most countries. Effective alternatives to methyl bromide are needed. The objective of this research was to use laboratory assays to investigate the effectiveness of food‐safe compounds for preventing infestation of T. putrescentiae on dry‐cured hams.
RESULTS
Ham pieces dipped in solutions of either propylene glycol (1,2‐propanediol), lard, ethoxyquin or butylated hydroxytoluene prevented or significantly reduced mite population growth. Behavioral assays revealed that more mites oriented to the untreated control ham cubes, and more eggs were laid on these untreated ham cubes, compared with cubes treated with various dips. Our results also indicated that a combination of carrageenan + propylene glycol alginate + 40% propylene glycol was effective in reducing mite numbers on whole aging hams compared with untreated whole hams.
CONCLUSIONS
Several food‐safe compounds can prevent infestation of T. putrescentiae on dry‐cured hams and may represent alternatives for managing this pest. © 2015 Society of Chemical Industry |
| doi_str_mv | 10.1002/ps.4196 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1808698698</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>4097595051</sourcerecordid><originalsourceid>FETCH-LOGICAL-c5566-90b6be2ad12b37f100ae65e085adbc1d3248aea2277f7c4da3d451697ecea2833</originalsourceid><addsrcrecordid>eNqFkW1r1TAUx4sobk7xG0jAF97hOpO2SRrfjbEHcahs8-FdSJMTb7a2qUmr9vP4Rc3dvd4XggiBHMLv_Dgn_yx7SvAhwbh4NcTDigh2L9sltGB5JUR9f1vXX3ayRzHeYIyFEMXDbKdgDPOCkN3s14m1Tis9I29RhBb0CAZZ700elQWkfTf4qTcRjR4NAb5DPyLXW4ijGp3vV23jEtBSdahzIxyg6zn4Yam-ThEN0xgg6tTiFKDFlV4G1d_uo8WRVsH16jW6K4yC_QOUXNFPyRV6ZMKc6ymkSZI3Ps4eWNVGeLK597KPpyfXx-f5xfuzN8dHF7mmlLFc4IY1UChDiqbkNv2LAkYB11SZRhNTFlWtQBUF55bryqjSVJQwwUGn17os97LF2jsE_21KG8rOpenbVvXgpyhJjWsmVuf_KBeCUlFjktDnf6E3fgp9WuSOwphhyhL1Yk3p4GMMYOUQXKfCLAmWq4jlEOUq4kQ-2_impgOz5f5kmoCXa-CHa2H-l0d-uNro8jXt4gg_t7QKt5LxklP5-d2ZPD-9fMsvKZafyt_pOL7u</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1799006056</pqid></control><display><type>article</type><title>Efficacy of selected food-safe compounds to prevent infestation of the ham mite, Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae), on southern dry-cured hams</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Abbar, Salehe ; Amoah, Barbara ; Schilling, M Wes ; Phillips, Thomas W</creator><creatorcontrib>Abbar, Salehe ; Amoah, Barbara ; Schilling, M Wes ; Phillips, Thomas W</creatorcontrib><description>BACKGROUND
Tyrophagus putrescentiae (Schrank) is a serious mite pest of dried meats and cheeses. Infestations of T. putrescentiae are controlled with the fumigant methyl bromide, which is an ozone‐depleting substance and is currently being banned in most countries. Effective alternatives to methyl bromide are needed. The objective of this research was to use laboratory assays to investigate the effectiveness of food‐safe compounds for preventing infestation of T. putrescentiae on dry‐cured hams.
RESULTS
Ham pieces dipped in solutions of either propylene glycol (1,2‐propanediol), lard, ethoxyquin or butylated hydroxytoluene prevented or significantly reduced mite population growth. Behavioral assays revealed that more mites oriented to the untreated control ham cubes, and more eggs were laid on these untreated ham cubes, compared with cubes treated with various dips. Our results also indicated that a combination of carrageenan + propylene glycol alginate + 40% propylene glycol was effective in reducing mite numbers on whole aging hams compared with untreated whole hams.
CONCLUSIONS
Several food‐safe compounds can prevent infestation of T. putrescentiae on dry‐cured hams and may represent alternatives for managing this pest. © 2015 Society of Chemical Industry</description><identifier>ISSN: 1526-498X</identifier><identifier>EISSN: 1526-4998</identifier><identifier>DOI: 10.1002/ps.4196</identifier><identifier>PMID: 26607211</identifier><identifier>CODEN: PMSCFC</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Acaridae ; Acaridae - physiology ; Animals ; Behavior, Animal ; dry-cured ham ; Food Preservatives ; Food, Preserved - parasitology ; food-safe compounds ; Insecticides ; Meat - parasitology ; methyl bromide alternatives ; Oviposition - physiology ; Pest control ; Pest Control - methods ; Pork ; propylene glycol ; Swine ; Tyrophagus putrescentiae</subject><ispartof>Pest management science, 2016-08, Vol.72 (8), p.1604-1612</ispartof><rights>2015 Society of Chemical Industry</rights><rights>2015 Society of Chemical Industry.</rights><rights>2016 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5566-90b6be2ad12b37f100ae65e085adbc1d3248aea2277f7c4da3d451697ecea2833</citedby><cites>FETCH-LOGICAL-c5566-90b6be2ad12b37f100ae65e085adbc1d3248aea2277f7c4da3d451697ecea2833</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fps.4196$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fps.4196$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,778,782,1414,27907,27908,45557,45558</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26607211$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Abbar, Salehe</creatorcontrib><creatorcontrib>Amoah, Barbara</creatorcontrib><creatorcontrib>Schilling, M Wes</creatorcontrib><creatorcontrib>Phillips, Thomas W</creatorcontrib><title>Efficacy of selected food-safe compounds to prevent infestation of the ham mite, Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae), on southern dry-cured hams</title><title>Pest management science</title><addtitle>Pest. Manag. Sci</addtitle><description>BACKGROUND
Tyrophagus putrescentiae (Schrank) is a serious mite pest of dried meats and cheeses. Infestations of T. putrescentiae are controlled with the fumigant methyl bromide, which is an ozone‐depleting substance and is currently being banned in most countries. Effective alternatives to methyl bromide are needed. The objective of this research was to use laboratory assays to investigate the effectiveness of food‐safe compounds for preventing infestation of T. putrescentiae on dry‐cured hams.
RESULTS
Ham pieces dipped in solutions of either propylene glycol (1,2‐propanediol), lard, ethoxyquin or butylated hydroxytoluene prevented or significantly reduced mite population growth. Behavioral assays revealed that more mites oriented to the untreated control ham cubes, and more eggs were laid on these untreated ham cubes, compared with cubes treated with various dips. Our results also indicated that a combination of carrageenan + propylene glycol alginate + 40% propylene glycol was effective in reducing mite numbers on whole aging hams compared with untreated whole hams.
CONCLUSIONS
Several food‐safe compounds can prevent infestation of T. putrescentiae on dry‐cured hams and may represent alternatives for managing this pest. © 2015 Society of Chemical Industry</description><subject>Acaridae</subject><subject>Acaridae - physiology</subject><subject>Animals</subject><subject>Behavior, Animal</subject><subject>dry-cured ham</subject><subject>Food Preservatives</subject><subject>Food, Preserved - parasitology</subject><subject>food-safe compounds</subject><subject>Insecticides</subject><subject>Meat - parasitology</subject><subject>methyl bromide alternatives</subject><subject>Oviposition - physiology</subject><subject>Pest control</subject><subject>Pest Control - methods</subject><subject>Pork</subject><subject>propylene glycol</subject><subject>Swine</subject><subject>Tyrophagus putrescentiae</subject><issn>1526-498X</issn><issn>1526-4998</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkW1r1TAUx4sobk7xG0jAF97hOpO2SRrfjbEHcahs8-FdSJMTb7a2qUmr9vP4Rc3dvd4XggiBHMLv_Dgn_yx7SvAhwbh4NcTDigh2L9sltGB5JUR9f1vXX3ayRzHeYIyFEMXDbKdgDPOCkN3s14m1Tis9I29RhBb0CAZZ700elQWkfTf4qTcRjR4NAb5DPyLXW4ijGp3vV23jEtBSdahzIxyg6zn4Yam-ThEN0xgg6tTiFKDFlV4G1d_uo8WRVsH16jW6K4yC_QOUXNFPyRV6ZMKc6ymkSZI3Ps4eWNVGeLK597KPpyfXx-f5xfuzN8dHF7mmlLFc4IY1UChDiqbkNv2LAkYB11SZRhNTFlWtQBUF55bryqjSVJQwwUGn17os97LF2jsE_21KG8rOpenbVvXgpyhJjWsmVuf_KBeCUlFjktDnf6E3fgp9WuSOwphhyhL1Yk3p4GMMYOUQXKfCLAmWq4jlEOUq4kQ-2_impgOz5f5kmoCXa-CHa2H-l0d-uNro8jXt4gg_t7QKt5LxklP5-d2ZPD-9fMsvKZafyt_pOL7u</recordid><startdate>201608</startdate><enddate>201608</enddate><creator>Abbar, Salehe</creator><creator>Amoah, Barbara</creator><creator>Schilling, M Wes</creator><creator>Phillips, Thomas W</creator><general>John Wiley & Sons, Ltd</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7SS</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201608</creationdate><title>Efficacy of selected food-safe compounds to prevent infestation of the ham mite, Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae), on southern dry-cured hams</title><author>Abbar, Salehe ; Amoah, Barbara ; Schilling, M Wes ; Phillips, Thomas W</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5566-90b6be2ad12b37f100ae65e085adbc1d3248aea2277f7c4da3d451697ecea2833</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Acaridae</topic><topic>Acaridae - physiology</topic><topic>Animals</topic><topic>Behavior, Animal</topic><topic>dry-cured ham</topic><topic>Food Preservatives</topic><topic>Food, Preserved - parasitology</topic><topic>food-safe compounds</topic><topic>Insecticides</topic><topic>Meat - parasitology</topic><topic>methyl bromide alternatives</topic><topic>Oviposition - physiology</topic><topic>Pest control</topic><topic>Pest Control - methods</topic><topic>Pork</topic><topic>propylene glycol</topic><topic>Swine</topic><topic>Tyrophagus putrescentiae</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Abbar, Salehe</creatorcontrib><creatorcontrib>Amoah, Barbara</creatorcontrib><creatorcontrib>Schilling, M Wes</creatorcontrib><creatorcontrib>Phillips, Thomas W</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Pest management science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Abbar, Salehe</au><au>Amoah, Barbara</au><au>Schilling, M Wes</au><au>Phillips, Thomas W</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Efficacy of selected food-safe compounds to prevent infestation of the ham mite, Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae), on southern dry-cured hams</atitle><jtitle>Pest management science</jtitle><addtitle>Pest. Manag. Sci</addtitle><date>2016-08</date><risdate>2016</risdate><volume>72</volume><issue>8</issue><spage>1604</spage><epage>1612</epage><pages>1604-1612</pages><issn>1526-498X</issn><eissn>1526-4998</eissn><coden>PMSCFC</coden><abstract>BACKGROUND
Tyrophagus putrescentiae (Schrank) is a serious mite pest of dried meats and cheeses. Infestations of T. putrescentiae are controlled with the fumigant methyl bromide, which is an ozone‐depleting substance and is currently being banned in most countries. Effective alternatives to methyl bromide are needed. The objective of this research was to use laboratory assays to investigate the effectiveness of food‐safe compounds for preventing infestation of T. putrescentiae on dry‐cured hams.
RESULTS
Ham pieces dipped in solutions of either propylene glycol (1,2‐propanediol), lard, ethoxyquin or butylated hydroxytoluene prevented or significantly reduced mite population growth. Behavioral assays revealed that more mites oriented to the untreated control ham cubes, and more eggs were laid on these untreated ham cubes, compared with cubes treated with various dips. Our results also indicated that a combination of carrageenan + propylene glycol alginate + 40% propylene glycol was effective in reducing mite numbers on whole aging hams compared with untreated whole hams.
CONCLUSIONS
Several food‐safe compounds can prevent infestation of T. putrescentiae on dry‐cured hams and may represent alternatives for managing this pest. © 2015 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>26607211</pmid><doi>10.1002/ps.4196</doi><tpages>9</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1526-498X |
| ispartof | Pest management science, 2016-08, Vol.72 (8), p.1604-1612 |
| issn | 1526-498X 1526-4998 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1808698698 |
| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Acaridae Acaridae - physiology Animals Behavior, Animal dry-cured ham Food Preservatives Food, Preserved - parasitology food-safe compounds Insecticides Meat - parasitology methyl bromide alternatives Oviposition - physiology Pest control Pest Control - methods Pork propylene glycol Swine Tyrophagus putrescentiae |
| title | Efficacy of selected food-safe compounds to prevent infestation of the ham mite, Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae), on southern dry-cured hams |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T20%3A34%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Efficacy%20of%20selected%20food-safe%20compounds%20to%20prevent%20infestation%20of%20the%20ham%20mite,%20Tyrophagus%20putrescentiae%20(Schrank)%20(Acarina:%20Acaridae),%20on%20southern%20dry-cured%20hams&rft.jtitle=Pest%20management%20science&rft.au=Abbar,%20Salehe&rft.date=2016-08&rft.volume=72&rft.issue=8&rft.spage=1604&rft.epage=1612&rft.pages=1604-1612&rft.issn=1526-498X&rft.eissn=1526-4998&rft.coden=PMSCFC&rft_id=info:doi/10.1002/ps.4196&rft_dat=%3Cproquest_cross%3E4097595051%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1799006056&rft_id=info:pmid/26607211&rfr_iscdi=true |