Sensitivity analysis in a life cycle assessment of an aged red wine production from Catalonia, Spain

Sustainability in agriculture and food processing is an issue with a clear growing interest; especially in products were consumers have particular awareness regarding its environmental profile. This is the case of wine industry depending on grape production, winemaking and bottling. Also viticulture...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	The Science of the total environment 2016-08, Vol.562, p.571-579
Hauptverfasser:	Meneses, M., Torres, C.M., Castells, F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture - methods Bottles Catalonia Environment Environmental loads Environmental Monitoring - methods Life cycle assessment Life cycle inventory Packaging Recycling Sensitivity analysis Spain Vitaceae Wine Winery
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!