Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk

In the present study, the survival of spray-dried microencapsulated Lactobacillus casei ATCC 393 cells was evaluated under simulated gastrointestinal conditions, as well as during production and storage of fermented milk. Under simulated gastric juice and bile salts solutions, microencapsulation pro...

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Veröffentlicht in:	Food science & technology 2016-09, Vol.71, p.169-174
Hauptverfasser:	Dimitrellou, Dimitra, Kandylis, Panagiotis, Petrović, Tanja, Dimitrijević-Branković, Suzana, Lević, Steva, Nedović, Viktor, Kourkoutas, Yiannis
Format:	Artikel
Sprache:	eng
Schlagworte:	Fermented milk Gastrointestinal tolerance L. casei Lactobacillus casei Probiotics Spray-drying
Online-Zugang:	Volltext
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