Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

•Cross-cultural differences in how participants evaluated food-related wellbeing were identified.•Participants in the seven countries mostly agreed on their evaluation of physical and intellectual aspects.•The largest differences among countries were found for items related to social, spiritual and...

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Veröffentlicht in:	Food quality and preference 2016-09, Vol.52, p.62-73
Hauptverfasser:	Ares, Gastón, Giménez, Ana, Vidal, Leticia, Zhou, Yanfeng, Krystallis, Athanasios, Tsalis, George, Symoneaux, Ronan, Cunha, Luis M., de Moura, Ana Pinto, Claret, Anna, Guerrero, Luis, Cardello, Armand V., Wright, Alan, Jefferies, Laura, Lloyd, Michelle, Oliveira, Denize, Deliza, Rosires
Format:	Artikel
Sprache:	eng
Schlagworte:	Consumer perceptions Cultural differences Wellbeing
Online-Zugang:	Volltext
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